Chinese Food
All Recipes
On the use of lotus leaf
It's the season of Da Shu. It's the hottest time of the year. It also means the beginning of the third volt. When the weather is hot, it's hard to be upset. The classic glutinous rice chicken in this Cantonese morning tea is made of lotus leaves... ...
Delicious chicken leg
Eat up... Four at a time
Chicken leg with sauce
Whether the sugar color is good or not directly determines the color of the dish. In the second step and the third step, stir fry in sugar and soy sauce to determine the color of the dish. So stir fry in place.
Chicken leg with black pepper
I like the combination of black pepper and chicken. I made delicious food by myself.
Drumsticks
I haven't eaten meat for a long time. Ha ha. So I bought drumsticks.
Braised chicken leg with beer
I saw several fat friends ask me why my hair is bottled beer. It's not a can??? In fact, I would like to say that beer can... It's just the basic uniform quantity of bottles. The cans are big and small, so the key is to write them as bottles (po... ...
Chicken leg with pepper
It's the brightly colored dishes that babies like to eat.
Fried chicken leg with black pepper
I like drumsticks, so the frequency of drumsticks on the table in my family is quite high. Basically, I use air frying pan to fry. Air frying pan is used to make meat. It's fast and healthy. It can force all the oil paper out of the skin. It doe... ...
Braised chicken leg rice
One person's food. Light or light... My one person's food. Light. Every time I eat light... Braised chicken leg rice. Delicious and simple one person's food is recommended.
