Chinese Food
All Recipes
Glutinous rice rolls with bean skin
Today, I used glutinous rice, minced meat and carrots as stuffing. I rolled them up with bean skin. I steamed them together when cooking. -
Roasted pigeon in Kunbo casserole
Pigeon has a very high nutritional value. It's a precious delicacy and a high-level nourishing product. Pigeon meat is a kind of food with high protein and low fat. There are many essential amino acids in its protein, and its digestibility is 95... ...
Stinky tofu
I want to eat stinky tofu. I feel unsanitary. So I made this
Baked scallops in French style
I usually eat the most garlic scallops on the table. Today, Zizi wants to have a different French romantic western food, French baked scallops, at home.
Green vegetable and fish egg powder
The name of fish egg powder is Cantonese. It's a common street snack. However, it's not safe to eat it on the roadside. It's up to you. As long as you use the right materials and taste, it's not bad. When you eat it, add Sichuan style spicy sauc... ...
Fried shredded pork with kelp
Kelp is a kind of vegetable with high nutritional value, and also has certain medicinal value. It is rich in iodine and other mineral elements. Kelp has many biological functions such as lowering blood fat, lowering blood sugar, regulating immun... ...
Lettuce leaf in cold sauce
The first time I eat lettuce leaves, I used to throw them away. When I saw that some people used them for cold sauce, I tried. It's refreshing. -
Mixed celery leaves
I bought some celery a few days ago. I didn't make dumplings. Fortunately, I kept it in a bag and refrigerated it. Yesterday, I found that the leaves were wilting. My husband took them off and put them in a convenient bag to throw them out. I gr... ...
Sauteed sausage with garlic moss
It's delicious to fry garlic moss with bacon and Dachshund. It's just that there's a little dried at home. Put it in together and fry it. It's not even fragrant. It's a little Hunan food. It's often eaten in Hunan restaurant. And I've added two ... ...
Three delicacies
Disanxian is a traditional home dish of northeast cuisine. Three kinds of seasonal fresh ingredients, eggplant, potato and green pepper, are selected to match. They are not only fresh and strong taste, natural and green ingredients, but also cov... ...
Fried Chinese toon fish
Chinese toon bud is known as the vegetable on the tree. The first stubble is the best. Chinese toon contains volatile aromatic organic compounds such as toon, which can invigorate the spleen and appetizer and increase appetite. Chinese toon cont... ...
Sea Coconut black chicken soup
Sea coconut is a common soup in summer. It can nourish yin and moisten lung, remove dryness and clear heat, moisten lung and stop cough. Nourishing yin and moistening. The chicken contains selenium and high niacin, which can improve the skin rou... ...
Fresh kelp soup
It's a very delicious homely soup. The soup is very sweet and fragrant. The soup is also delicious. It's definitely a happy thing to cook such a good soup for the whole family.
Fried Cauliflower with tomato
Cauliflower contains more vitamin A, B vitamins, vitamin C and carotene. The mineral composition is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium and manganese is very high. The content of folic ac... ...
Chrysanthemum sale
It's a simple way to do it. Leave some mouth on the cooked food. Press the egg yolk into a paste and sprinkle it on it. It can turn into a flower in seconds. This kind of snack with small shape will have some effect on children who don't like ea... ...
Steamed egg with Jinsha glutinous rice
The recommended food of a good friend is simple, delicious, fragrant and glutinous. It is suitable for breakfast and snacks. It's just a little time-consuming. There's an old saying. A good meal is not afraid of being late
