Chinese Food
All Recipes
Congee with preserved egg and lean meat
It's time to eat porridge again. Summer and winter are my favorite porridge seasons - a bowl of nutritious porridge with a small portion of kimchi. Enough to enrich your breakfast and dinner ～
You only need to blanch it to be tender and crisp
Today, I strongly recommend this kind of crispy tripe to you. You can get the crispy tripe with a simple blanching without a long stew. The crispy tripe can be cold mixed or fried as crispy. This dish is reserved for all families of our family. ... ...
BTV warm taste: tender and smooth golden soup with chicken and Tremella
The chef teaches you that you can also make high-grade palace dishes at home.
Cold spinach
Cold spinach has the function of promoting intestinal peristalsis, defecation, pancreatic secretion and digestion. -
Roasted oyster with garlic
It's time to practice again. At this time, even in the early morning, the business of those barbecue stalls on the street is still booming. You can smell the fragrance even if it's hundreds of meters away. Do you also meet some friends when you ... ...
Spicy shredded kelp in cold sauce
I used to like a dish with my best friend when I was living in Zhejiang, so I often cook it. I just came here and ate it occasionally. I went to the supermarket a few days ago and saw the beautiful kelp silk and bought some. The weather became h... ...
Fried Cauliflower with shrimp
61 children's day. Eat something that is not cooked. It was always eaten. Today is the first time to cook.
The story of the solar eclipse
My chicken breast is regular. It's not to lose fat or anything (because I'm much thinner, hum). One is to increase protein. The other is to add food to our little animals from time to time -) don't talk much. Let's start. Learning is over. Again... ...
Perch with pickled vegetables
The sauerkraut fish that I made according to my steps is absolutely delicious compared with those sold outside. Real material. Unlike the outside, you need to add various flavors, additives, and thick soup powder. The soup is thick and delicious... ...
Fried chicken wings with crispy bread bran
How to fry chicken wings with bread bran? Why are fried chicken wings so delicious outside? The Europa in Korean dramas like fried chicken with beer. They make a crispy fried chicken for their children on Dragon Boat Festival. They can't stop ea... ...
Small wonton with fresh meat
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Braised noodles with bean curd
It's summer in a twinkling of an eye. I always think that time flies. Every day when I come home from school, I fall on the sofa and don't want to move or take out. So I'd better get up and make something I like to eat. Today, I share this stewe... ...
Stir fried meat with chili for three bowls of rice
We are all familiar with Hunan's stir fried pork with chili. Simple chili and streaky pork are delicious. Even many people who don't eat spicy can break the precept for it. Today's stir fried meat with chili is also a simple material. The flavor... ...
Fried chicken liver with leek
Chicken liver fried with leek is a surprise. Take out the chicken liver and make it. Stir fried with leek for half a life. It's delicious with soft glutinous chicken liver. -
Steamed bun with leek
Staple food often eaten. Shanxi people's favorite.
