I didn't cook. I made this in July to lose weight.
Today, we received a good combination of Australian beef steak, beef tendon and beef sirloin, which is about to sell in the fruit sale. Open the carton. There is a foam box and professional insulation bag. The ice that is placed on the beef is n... ...
In order to lose weight. Can't cook. Also learn to make some simple ones with less fat
Absolutely delicious, just like Sichuan restaurant.
The broth left after marinating the chicken leg is wasted. It's used to marinate the bean skin. Ha ha. Love to eat lotus root's small partner can also put lotus root slices in the marinade to boil. The taste is quite good.
The one in my family is from the north. I like to eat pasta. I searched the Henan food on the bean and fruit. It's all stewed noodles. I made a fried noodles with chicken sauce. Stew soup - wash the chicken pieces and ridges. Don't cut them. Put... ...
It's a good snack, simple ingredients, and way of doing it
It's a new idea at home at the weekend. I created a fried shrimp with crucian carp. The taste of the fish in the shrimp is delicious. The smell of the shrimp in the fish is good.
This chicken claw method is very simple. The chicken juice has the function of freshening. At first, I forgot to cut off the toes of the chicken claw. Later, when I took photos, I always thought something was wrong. So I cut off. HOHO. Don't fol... ...
On September 14, I was invited to participate in the second familyday, which is a party for bean powder. Everyone should bring a snack for afternoon tea. As a cola mom, I made the simplest Cola Chicken wings. Three jin of chicken wings, 40 piece... ...
Crucian carp and tofu soup has always been my favorite. It's thick, white and delicious. It's a tonic all the year round, no matter men, women, old or young.