Chinese Food
All Recipes
Hot and sour potato shreds
Potatoes are our regular food. It can be used not only as a dish, but also as a staple food because of its rich starch content. There are so many ways to make potatoes. Today, I'll bring a hot and sour potato shred. Hot pepper noodles are crushe... ...
Sichuan cold noodles
I went for a walk after that day. I passed an alley. I saw the electric fan in the video of someone selling it near the old building. It was rusty. It was a long time ago. (my conversation with Grandpa) me - Grandpa. Can this electric fan still ... ...
Spicy steak pizza
Change pizza sauce to chili sauce, dry pizza leaves to dried chilli circles and chili noodles. The fried steak is cut into small pieces. Large pieces of cheese are not chopped. We have a delicious pizza full of fillings. Formula with the main in... ...
BBQ & miso soup
After I moved last year, a couple came to my house for dinner. At that time, the winter just warmed up. I took out my family's casserole and baking tray and grilled some meat on the balcony. One of them is in charge of baking and the other is in... ...
Expensive cabbage - follow up
8.29 it's a story that can't be explained in a word I have to start a week ago, so I won't talk about it. If you are interested, go back to my recipe a week ago
Alaska king crab 4
I made four kinds. Steamed eggs with crab shells, buttered cheese with crab legs, curry crab, spicy crab.
Korean kimchi
I always like Korean kimchi, so I try to make it. I worked in Korean restaurant before, so I'm familiar with the steps.
Toothpick beef (oven)
I like toothpick, but I don't like cooking and frying at home. It's convenient to use the oven without lampblack. I like the original beef. So I made my own marinade. You can try it if you like it.
Boiled meat slices | taste buds time
Spicy and delicious. You can't love it or not. This is Sichuan cuisine.
