Chinese Food
All Recipes
Pig's trotters with Kwai Chi
I wanted to eat the pig's hooves outside for a long time, but I didn't have a chance. By chance, I got the formula of pig's hooves. I'll eat it myself before I make it while the leather kid is not at home
Fried mushroom (Pleurotus ostreatus)
There are so many ways to eat mushrooms. Stir fry, hot pot, soup and so on. Today, make a dry fried mushroom. The fried mushroom wrapped in batter is crispy outside and tender inside. Sprinkle a little cumin. It's very delicious - rich in fungus... ...
Mapo Tofu
For those who like spicy food, Mapo Tofu is indispensable. And here we teach you a universal oil to sprinkle spicy food. The taste is really delicious.
Simple and delicious cold mixed ear root
It's also called Houttuynia cordata. It's Guizhou people's favorite cold dish. In summer, we make such a dish and sour soup. It's really delicious.
Potato chips (chips)
Sichuan Langya potato. It's called French fries in Ziyang City. It's more popular than the French fries in fast food restaurants.
Old milk potato
I used to be a neighbor with a Yunnan girl in Beijing for a short time. I like spicy food. She sent my mother's brown and black pepper pickled at home in Yunnan; when I went home in the new year, she brought back a large bucket of sweet and sour... ...
Authentic poached fish (strong spicy and spicy)
I've made a recipe for boiled meat before. It's tasteless. Today's one. Is an upgrade. No side dishes have been added for the time being. After eating the fish soup, of course, you have to keep cooking all kinds of dishes ~ you can have another ... ...
Kung pao chicken
Kung pao chicken is the most popular dish in the restaurant. It tastes salty, sweet, sour, spicy and spicy. Even the name of BigBang appears from time to time. It's almost the Spring Festival. I want to show myself at the family dinner, so I mad... ...
Lanzhou beef noodles
I'm a Lanzhou daughter-in-law. At first, the beef noodles were made for me by Dami. He said that those who are called Lanzhou Ramen in other places must be Shanzhai. Lanzhou's only called beef noodles. Muyoula. Later beef noodles became a regula... ...
Greedy bullfrog
This dish belongs to Sichuan cuisine. It's spicy and homely. It's bright in color, spicy, strong in taste, thick in taste, slightly sweet and appetizing.
Korean spicy cabbage (baby dishes version)
It's a big project to watch pickles in Korean dramas. Today we'll have a mini version. It's not so big. It's time-saving and labor-saving. Baby cabbage does not cover the taste of spicy cabbage. But it is much more expensive than Chinese cabbage... ...
Fried cat's ears
This is what a Gansu friend taught me. It can be said to be a friendship dish between us.
Boiled meat slices
Party with old friends. It's delicious.
The story of stinky tofu and fried rice
I sat on the kitchen stool and thought about it. I looked around again. With the existing materials, I made such a bowl full of my love for food.
