It's said that the origin of Mapo Tofu is like this. One day in the first year of Tongzhi was closing. A large number of dockers came to the shop. There were not many things in the shop. Chen Mapo is quick witted. Chop the bean slices and stir f... ...
Steamed taro with chopped peppers is a famous dish of the Han nationality with good color and flavor. It belongs to Hunan cuisine. Taro is good for stomach, intestines, defecation and detoxification, tonifying the liver and kidney, dispersing th... ...
It's spicy in the acid. It's appetizing and refreshing. It's full of color and fragrance. Sour soup with spicy and sour noodles. Appetizer, refreshing, color and fragrance. In the hot summer, eating a bowl of noodles in sour soup will definitely... ...
These days, the circle of friends ran around and told us that Guangzhou finally succeeded in entering the winter for the fourth time. I bought beautiful winter clothes for a long time. I can finally show them off. It's so hard to be cold. Cook a... ...
It's a cold dish that I learned from my uncle. It's crispy and delicious.
GABA shrimp meat has the characteristics of delicious taste and rich nutrition. According to the analysis, the water content of each 100 grams of GABA shrimp meat is 77 grams. Protein twenty point six G. fat Zero point seven G. calcium 35 mg. Ph... ...
The prescription my father gave me. But I changed part of it. Many restaurants make this as a free dish. But it's not as good as my father's.
It's a wash free version... It used to be washed. It's too troublesome. It hasn't been done yet. This wash free version is 100% successful. In this cold winter. Eat a bowl of dough made by yourself indoors. It's so cool. The ingredients are diff... ...
I have received the trial set of spicy hot pot oil. I can have sex at home. The chillies in Sichuan are really fierce. In the hot winter, I sweat profusely. Let me wipe my tears and snot first. Continue rolling~
My husband likes to be jealous, so I have this face. Ha ha
Christmas. It's time to be a little tough
I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree ca... ...
It's hard to find the special snacks of my hometown in Chengdu. I miss them so much that I can only make them myself.
I'm tired of steamed bread. I mix a stuffing with the ingredients of my family. Steamed bun. I get up in the morning and heat it up. I drink it with a bowl of porridge (or porridge with grains, or soy milk). It's very simple and quick. I don't n... ...