Characteristics of Wuzhong in Ningxia
Vegetable peppers are also called persimmon peppers, sweet peppers, lantern peppers, colorful peppers, etc. it is a kind of Pepper Variety with mild or even no spicy taste. Now there are red, yellow, green, purple and other colors of vegetable p... ...
It's easy to succeed with internal fat.
In spring, wild vegetables are fragrant. They are wrapped with wild shepherd's purse and chicken to eat wonton. They are not only nutritious, but also can clear the fire, nourish the liver and help digestion. -
I have spent nearly two years to develop this method of flower armor. I keep the original fresh flower armor and combine the hemp, spicy, fragrant and aftertaste together. It's very delicious. Customers have a high rate of evaluation and review.
At this time of spring every year, noodles grow up. My husband and I go to the fields to make medicine. By the way, we pull out some and come back. Have a delicious meal.
The pictures are not very complete. I'll tell you in detail that the steps are very good except for some time-consuming.
Spring leeks are the most delicious. After a winter's nutrient accumulation process, their roots get sufficient nutrition. At this time, leeks are not only fresh and delicious, but also nutritious. Chinese medicine believes that leek can promote... ...
Eat more miscellaneous food. It's good for your health. -
This is a special product of Nanchong. It's vegetarian, but it's delicious. Every tourist from other places in Nanchong likes it very much. I made some at home today. It's very appetizing.
I did it suddenly today. I'm afraid I forgot to write it out.
Crispy and refreshing. Low fat and weight loss.
Delicious food in spring. Have a change. -