Chinese Food

Bean curd with minced pork and mushroom

Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...

Stir fried clam

Huaclam, commonly known as huaga, is not expensive and tastes good. It's a popular dish. Like screw, it's also a typical poor fresh .

Sichuan East cold chicken with eight pieces of water

One city, one dish, one hundred cities, one hundred flavors. My hometown is a small town in the east of Sichuan. It is close to the mountains and rivers. When I was a child, there were shouts of selling chicken cake every day. There were also th... ...

Wonton with sesame paste

Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...

Garland in cold sauce

I always like this dish

Razor clam in cold sauce

Toothpick barbecue (barbecue)

Mixed tripe

Pancake vegetable bag

Pancakes are popular in Shandong Province. They originated very early. Grind the grains into batter, pour in the hot pancakes, spread the pancakes and bake them. In terms of raw materials, pancakes include wheat pancakes, corn pancakes, rice pan... ...

[spicy shredded tripe] - cold dishes suitable for wine and rice

Pork tripe. As pig viscera, many people like it and many people reject it. Especially now life is better. People pay more and more attention to health preservation. The viscera of animals with relatively high cholesterol content. Many people eve... ...

Hemp food

Flavored chicken

Stewed rice with beef and bean curd

Lettuce in cold sauce

Thai style pickled chicken feet

I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.

Mr. Luo likes to eat pork slices

Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.

Mixed kelp silk

[tofu skin plain spring roll] plain non fried

Boiled meat slices

I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --

Pancakes