Chinese Food
All Recipes
Three minutes A kind of Cumin, potato and ham better than barbecue
A delicious meal of cumin potato and ham can be done in a few minutes. Potatoes are better than barbecue. It's super simple. Don't miss ha.
Braised chicken
Another meat craving day
Low oil cumin chicken head
Every time I go to the barbecue, I have to order the chicken head. But in this year's special situation, we can't go out to eat. So my husband said, can you try to do it at home? As a result, this low oil version of barbecue flavor was invented.... ...
Fried chicken gizzards with pickled radish
The most difficult part of this dish is probably how to deal with the chicken gizzards bought from the vegetable market. I learned from Baidu's method to make it without any fishy smell. It's delicious. 1. Just bought chicken gizzards must be wa... ...
Dark cuisine - not wolf tooth potatoes
Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...
Dai marinated meat
The authentic salting process of Dai's A-Mei is always troublesome and complicated. But I like this process and look forward to the time when lychees are ripe, because when lychees are ripe, they can be eaten in a jar. We are looking forward to ... ...
Pancakes
The taste of Wuhan pancakes as a child after 1980. There are brown sugar pancakes, white sugar pancakes, strange flavor pancakes ～
Dry fried crispy meat -- Xinjiang's sirloin jerky
Xinjiang people do small crisp meat. Do you have the feeling of Chengdu?
Want to eat mutton kebabs. Let's bake a lamb chop.
It's nothing special. I want to brush meituan in the evening. When I see mutton kebabs and cradles, I just dry them. I bought a lamb chop and baked a Nang. I came to Xinjiang to have Muyou in an instant.
This bowl of beef noodles with garlic is spicy and hot
Fat cattle are always prepared at home, because it's very convenient. Hot pot, hot pot, cooking For example, it's not only convenient to make a bowl of noodles now, but also because it's nutritious, because it's beautiful
Take a bite of salty, fragrant, crisp and addictive
As soon as March came, it began to clear up. The kitchen with sunlight was more quiet. Enjoy the slow time (_ )。 Every time I go to the vegetable market to buy vegetables, the owner's wife of the stall will send me some shallots, tender green ch... ...
Stir fried Pleurotus eryngii
Apricot and abalone mushrooms are thick and not easy to taste. They are very suitable for making heavy dishes. This dish has a simple seasoning. Although it is dry fried, it uses very little oil. It is addictive and healthy.
Noodles with bean curd
I just came back to Beijing from England. I want to eat some heavy food. But now I need to be isolated for 14 days. In these days, I will go online to buy some simple ingredients and make some simple and tasty food.
Cooked marinade in hot sauce
Last night, I went to the vegetable market and passed the chicken stall. I bought five little expensive wings. I made my own marinade and pickled them all night. This morning, I baked it with great expectation. The room is full of cumin and blac... ...
Home cooked pork slices
Pork seems to be more and more expensive. I can only buy a little less at a time. This time I bought sirloin, lotus root and bean sprouts. They are all my favorite. I made a boiled meat piece. I changed the bean sprout into lotus root. It's delicious.
