Anjiang. This ancient town with a long history When it comes to Anjiang coarse powder, no one knows the local children's paper Hot soup in winter. Cold soup in summer. Can't stop at all
In Chongqing, we call potatoes potato . This potato flower has been a snack since I was born. It's sold in countless stalls in that county of my hometown. People in my hometown love it.
For kebabs, you don't have to go out. It's very easy to do it by yourself. Just marinate the meat in advance according to your taste. Then string it up and bake it. You can put some vegetables between the meat and the meat. I think onions are ve... ...
Xi'an night market loves everyone. It's only sanitation that worries most. If you want to have barbecue, you're afraid of being dirty. The electric chef will help you. (statement - I'm not new Oriental. Taoli. Lanxiangdi)
Check it out. The cost of this dish is 15 yuan. It's a good dish. The meat is soft, tender and smooth. The food is delicious. Spicy and attractive. When it's hot, it's served with rice. The characteristics of spicy, fresh and hot are incisively ... ...
People are iron. Rice is just. I'm so hungry that I don't eat for a day. But I think the most important meal in a day is breakfast. From after dinner to waking up, I haven't eaten for at least several hours. My stomach is empty. The blood sugar ... ...
Before work at the weekend, a friend from Changsha chatted with me and made a very kind request to me. I just know. So I have a handsome 5-year-old fan. It's said that I like reading my blog very much. But I often can't understand some dialects ... ...
Rosemary is a kind of plant with fragrance all over its body. Its leaves are always green, which is regarded as an eternal symbol. The leaves picked from rosemary are always green, so people associate rosemary with missing. In Rome, rosemary is ... ...
Shiping has a history of making tofu for more than 400 years. People in Shiping have the custom of making tofu on New Year's day. It's also necessary to eat barbecue at night. Because it's cheap and delicious. In fact, these snacks made outside ... ...
When eating roasted leg of lamb in a restaurant, I always feel that I don't see anything in my eyes. The smell is fragrant . It's a combination of shape, color, taste and freshness. What's more, it's fragrant meat, scorched outside, tender insid... ...
Our traditional health care stresses Yang in spring and summer, Yin in autumn and winter . In spring, it's still cold and sunny. We should eat more warm and sunny food. Especially in this early spring season, it's better to eat more leek, corian... ...
A person who doesn't like to change is used to the company of things with time traces. Things that are used for a long time are more convenient. Of course, the same is true of my husband. 99 years ago. Love or affection. Two people support each ... ...
Korean hot sauce is a good match for squid. I like this kind of sweet barbecue taste very much. Then it's important that there is almost no failure. Unless you forget to plug in the power supply. The heating pipe at the back of the Glanz vertica... ...
Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have bac... ...
Although it's a vertical oven, ordinary baking is also OK. It's also very easy to use. The special-shaped heating pipe is placed in the horizontal position ~ ~ originally intended to use the function of the top BBQ. It should also be delicious. ... ...