Chinese Food

Stir fried cabbage moss with soy sauce

Stewed bullfrog in dry pot

The table of Spring Festival is full of delicious food with heavy taste. It's also the main song . No matter it's the festival or the normal dining table, the delicious food with heavy taste will be robbed. The general feeling is that boys shoul... ...

Let's have a pot of boiled pork slices. It's red for the Spring Festival

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Beef tendon in cold sauce

I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...

Salt and pepper based shrimps (shrimps without salt and pepper)

I like spicy shrimp very much. It's Crispy inside and crisp outside. But it's hard for us to buy fresh shrimp locally. So I have to buy some frozen shrimp in the supermarket to make it. What's unexpected is that the taste is also very good ~

Guarantee delicious mutton rice

This dish is a private heavy taste dish with many secrets. I hope you will start looking at it again. A bowl in winter. That happiness. It's broken

Spicy chicken shreds

Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...

Almighty God sauce [spicy mushroom and meat sauce] minimalist version

Couplet 1 - bibimbap, noodles, steamed bread, couplet 2 - steamed egg, steamed tofu, braised eggplant, horizontal batch - universal God sauce

Stir fried tofu

Sauerkraut

Marinated prawns

This is a small dish that Dalian people all know. ~It's perfect with barbecue.

You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)

Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...

Stir fried rice cake with crab

Roasted mushroom and cabbage

It's easy to eat. Just choose this dish. It's time-saving and time-saving.

Home style dish

I'm from Jilin Province in Northeast China. I can't eat enough from snacks to large ones. Today I'll teach you how to do it.

Stir fried bacon with garlic bolt

Every year, I make a little bacon. My friends will give each other a little taste of each family. Each family has its own unique flavor and fragrance. After eating, we will share our practice and experience. This is the local pork and bacon from... ...

Vegetarian kung pao chicken

Kelp salad (shredded kelp in cold sauce)

Chicken fir with ham

Gold needle in cold sauce

I like canned Flammulina mushroom very much. But it's too expensive. It's too few. I can't afford it. So my father made it for me. It's delicious than what I bought.