Chinese Food
All Recipes
Roasted tofu skin vegetable roll
As long as you go to barbecue, it's always necessary to have this [baked tofu skin vegetable roll]. It's delicious and greasy to have the kebab with the vegetable roll. It's said that you haven't eaten the barbecue outside for many years. You're... ...
Steamed perch
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Stir fried flower beetle with spicy sauce
I fell in love after the first time. Then I make it by myself every time I want to eat. One Jin is enough for two people. It's much better than outside.
Cold noodles with shredded chicken
I remember when I used to order takeout, I always ate it, but every time the noodles were all together. So I had to make it myself
Drooling chicken (step chart)
Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...
Salmon and Arctic shrimp
The same is that there's no step-by-step plan. It's still a surprise. Chili oil is just for fun. The whole dish doesn't taste like chili. [PS - there is still no ginger plan. It is still not salted in advance. And the finished product is complet... ...
Meat jelly
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Bitter chrysanthemum in cold sauce
Chrysanthemum is cool. It can remove fire. I planted a lot. The supermarket bought no bitterness. I planted a lot of bitterness
Roasted chicken wings
My mother loves grilled wings. She always thinks about making them for her.
Strange flavor beans that can't be stopped
Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm... ...
Spicy Octopus
A dish I like very much. It's delicious, spicy and chewy.
Babel
Many people in Guangdong like to eat nightmares. It's also one of them. Bu Bu means to look at the sound of Bai Beibu's opening, which one can be eaten. This kind of meat is really fresh and tender. This dish is from Ronggui, Shunde, Foshan, Guangdong
Spicy Shiitake
When winter comes, I want to eat spicy and luxurious food ~ ~ ~ spicy food with great stamina
