Chinese Food
All Recipes
Love fish grilled catfish
Once when I was cutting catfish, I accidentally found that two simple knives became a perfect heart shape. There are some ways to do it, such as steaming and frying. Today, I tried to bake it in the oven for the first time. The result is really ... ...
Chicken wings with coke
How do I make dinner when I have only one cooker? No rice. Chicken wings with coke. Compared with curry, I prefer to use the flavor of epicopus cous and cola from Morocco. It's suitable for you to be lazy. Stimulate your taste nerve.
Stir fried mutton liver with screw and chili
Don't fry the liver too long. You can't eat it when you are old. 1. Avoid eating with raw pepper, plum, red bean, bitter bamboo shoot and pork. 2. It is not suitable to eat with vegetables rich in vitamin C.
Homemade chili oil
It's the taste of hometown. If there's no dough, it's not called dough.
Mixed shredded melon with mushroom
A delicious dish. Let's make it sometime.
Hot and sour potato shreds
Simple and delicious potato shreds.
Gorgeous turn of cold noodles with shredded chicken
Traditional food. Not much to say. It's really delicious. Busy friends can use instant noodles. It's also delicious. But don't eat often. It's still a great emergency.
Spaghetti with garlic sauce (double)
I always like spaghetti recently. But I don't always get satisfied with it when I'm out there. Yesterday, I bought food materials in Metro and tried to make them myself
Vinegar bean sprouts
I went to a friend's house for dinner. My aunt made this dish. I felt it was delicious. When I came back, I made it based on my feeling. As a result, my mom and dad said it was delicious and happy.
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
Spicy pork breast
Learn how to make pork jerky at home for the first time -
Spicy fried clams and the heroic taste of the sea
I learned this dish with the chef when I went to Qingdao. I always remember the happy time when I ate it.
Mr. Xiong benxiong and stir fried mutton liver
Don't think about it without a mold
Stir fried pork and mushroom
Sometimes it's a casual match. It's only found after cooking delicious dishes. It turns out that it's OK. Many times it's a lunch for one person. Just put the original ingredients together and fry a bowl. It's nutritious and delicious.
Spicy shredded mustard
As a person from Northeast China, I'm most familiar with all kinds of pickled vegetables in winter. Today, I'd like to introduce a kind of pickled method of mustard shreds. It's very delicious. Interested friends can try it. If you want to make ... ...
