Chinese Food
All Recipes
Grilled lamb chops with cumin
My son likes meat, but he can't always eat pork. Shopping in the supermarket, I saw that there were four French lamb chops and I came back to think of the roasted mutton that I made before. So I continued to bake lamb chops. It's just that at th... ...
Shrimp with pepper and salt skin
Authentic Hainan cuisine.
[Chaoshan oyster brand]
My aunt. The best thing is oyster brand. I don't need to say much about it every time I go home for dinner. My aunt knows that the traditional way to eat oyster brand that she made herself is to mix all the materials except duck eggs, then fry t... ...
Ketogenic food: homemade air dried sausage and spicy sausage
Every winter solstice when I was a child, my mother would make a lot of sausages. In this way, there would be delicious sausages to eat throughout the winter. The prepared sausages could be kept in the refrigerator for a long time.
Tofu with preserved egg
My biggest characteristic is that I'm lazy. Besides, there are so many things at the end of last year. I can't move Although I'm lazy, I'm the most hardworking for eating. It's really rare It's lovely to see lactone tofu in the supermarket at th... ...
Mixed fresh octopus with lemon and Hainan pepper sauce
Simple ingredients and ingredients make the whole dish fresh and chewy. With chili sauce, you can instantly feel the feeling of being at the seaside.
Fried fish with spicy sauce
It's very easy to starve in winter. It's a snack, afternoon tea and table food. It's all-purpose spicy fried fish. It's very delicious.
Prawns in sauce
I like to eat raw seafood from the seaside. I can't help it. But now the pollution is more and more serious. It's better to have a taste of fresh seafood once in a while. Don't eat more.
Hot and spicy
The received bean and fruit welfare delicious powder set is the four King Kong, white pepper, black pepper, pepper and cumin powder in the powder, and the essential seasoning in the kitchen.
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
Stir fried bacon
Every new year's day, my mother knows that we all like to eat bacon. Every year, we will dry a lot of bacon and take some for us. Boil mother to dry for us. Smoked bacon DC saliva. This year I didn't go home, so I had to learn from my mother. I ... ...
Roasted mandarin fish with cumin
First of all, I would like to thank Dou Guo food and Shanghai weihaomei Food Co., Ltd. for the opportunity of powder set trial . Cumin powder is mostly used in barbecue. It happens that the mandarin fish bought at home this time has two Jin. If ... ...
Stewed streaky pork in Northeast China
Northeast stew + chicken leg. Stew is delicious with chicken leg.
Preserved pork and cauliflower
My neighbor's Guizhou bacon. A gift from thousands of miles away. It can't be wasted. Make a good meal.
