Chinese Food
All Recipes
Second kill star Baba's hand shredded chicken Panini
We said in the last book that we can eat two's milk white bread. Speaking of this milk white bread, its charm is more than just eating it empty. Today's recipe can let you see its more splendid side. When it comes to gorgeous. First of all, you ... ...
Steamed mandarin fish for tonifying deficiency and reducing weight (more pictures)
I've always believed that a strict teacher can educate active and progressive students, and a sharp eater can stimulate the potential of a cook. Under the cooperation of diaozui laborer, I tried to steam mandarin fish and got his approval. It's ... ...
Steamed dumplings
One of the little pleasures in the bedroom
Boiled mushroom
I like spicy food very much. I especially like spicy hot pot and hot pot. In Hangzhou, the spicy hot pot made outside is not authentic. The hot pot can't be eaten every day and the food in the shop outside is not sanitary. It's better to make a ... ...
Braised winter bamboo shoots
Winter bamboo shoots belong to Southern cuisine. You can go to the supermarket in the north and buy packaged ones. It's very convenient to go to the root without blanching. A quick and satisfying dish
Spicy Korean cabbage
Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...
Fried chicken with Korean chili sauce
A few days ago, my friend came to my house for dinner and ordered me to cook several dishes. They said that I didn't do much to eat fried chicken and sauerkraut fish when they came to my house. It's also necessary to occasionally satisfy my crav... ...
Cumin lamb chops - warm up in winter
I have a special taste memory of mutton. When I was a child, there was a Hui village in Linxian County. There would be a market where cattle and sheep were slaughtered on odd days. Fresh beef and mutton could often be bought. Grandpa has been su... ...
[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use
In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...
Rice porridge with pork tripe in winter
People are always afraid of the cold winter. In winter, all things are stored in the cold. Keeping warm is the primary function in the cold winter season. What traditional Chinese medicine stresses is to supplement in the winter season, so as to... ...
Homemade fried sauce - warm up in winter
At the weekend, my husband suddenly said he didn't want to eat. He wanted to eat noodles. So I suggested making fried noodles with sauce. But the fried sauce bought in the supermarket is black. It doesn't sell well. So I went to the food net to ... ...
Shredded chicken with pepper and hemp -- warm up in winter
I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made ... ...
Winter appetizer with stir fried spareribs
Recently, I'm very happy because Dou Guo has met many beautiful women. There are more and more girls on my wechat. Many beautiful women have talked with me about many intimate topics. In fact, I'm very happy. This represents everyone's trust in ... ...
Boiled meat slices
For the first time. For someone.
Tofu
I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.
