Chinese Food
All Recipes
Boston lobster with cheese
No less delicious than Aolong. It depends on how you mix the combination and stew . This is a cooking term mostly used for Western food. For lobster, in addition to showing its original sweetness, it is more a promotion of tender meat quality. T... ...
Stir fried thousand pieces of vegetable
Like to eat a vegetable ~ ~ and bean products.
Mapo Tofu
Always serve food. The more you eat, the hotter and the more enjoyable...
Lose weight and nourish salty porridge
Simple diet and nutrition
Sichuan cold noodles
It's strange to see a lot of beans and fruits making Sichuan cold noodles. So as a Sichuan person, I can't bear it.
Crispy crucian
There are a lot of fish bones in the little crucian carp. I think that I can use the pressure cooker to muffle the fish. When the bones are soft, I can also supplement calcium. Try it.
Stir fried vegetable with chili
Hakka cuisine is one of the three major Cantonese cuisines series - dried vegetables, salted vegetables, plum vegetables, etc. are all Hakka's next dishes. Today, I'd like to have a stir fried dish with red pepper. There is no meat. But it's delicious.
