Chinese Food
All Recipes
Braised eggplant
This dish is one of the most popular dishes in Sichuan. It's also easy to make. So share it.
Boiled meat slices
The meat needs to be marinated with starch or egg white.
Braised eggplant can be done without any cooking skill
What I do is all home-made dishes. It's quite simple. Zero cooking can be done.
Light luxury version boiled meat slices
It's winter. But it's abnormally hot in Guangzhou. I can't stand the heat. Turn on the air conditioner. In such weather, some exciting food is needed to wake up the taste buds. I can't help but think of boiled meat slices. I've cooked sliced por... ...
Sesame paste and wheaten
I used the same cold sauce to make bean curd for the previous parties. This time, I'll try the lettuce. It's getting colder and colder. Eat more green vegetables. Supplement your body with vitamins. It's simple and delicious. It can be appetizin... ...
Steamed bun with cabbage
When I was a child, I used to eat what my mother made. I made it by myself on a whim yesterday. The taste is very good and I will share it with you.
Super delicious food and wine. Spicy, fresh and crispy peanuts
Chongqing husband likes to eat hemp. No matter how many failed cakes I made in the first place, he always supports me to play with my baking. No matter how many failed cakes I made in the first place, he doesn't complain. He eats my failed works... ...
Spicy pot
Today, my classmate came to have dinner. She likes spicy food. She made this. She had a good time.
Sauerkraut
Friends who like this pickled fish can add me V Mei It's not economical to eat it in a restaurant. Besides, the taste can't be determined according to your own taste. So I summed up this pickled fish
