Chinese Food
All Recipes
Braised eggplant
If you have dried fish, it will taste better. It's another dish.
Wonton with sesame paste
Although my friend's son was born in Guangdong, he has lived in Guangdong all the time. But his grandmother in Wuhan brought him a big appetite. After returning to Han Dynasty, his favorite food is hot and dry noodles. He likes to eat hot and dr... ...
Stir fried snails with pepper and garlic
I've tasted it with my friends once in the hotel and I can't forget it. I'll buy it myself today.
Garland in cold sauce
I always like this dish
Stir Fried String beans with dried vegetables
My friend went to Shaoxing on the 11th long holiday. The hand gift he brought back was dried plum. I threw a sentence when I handed it to you. Next time, I'll make dried vegetables and pork. I said with a smile - it's about to wait for the meat.... ...
Stir fried soybean with pickled vegetables
When it comes to autumn and winter, the short legged green vegetables will appear frequently in the vegetable stalls in the streets of Nanjing, eating a summer's chicken feather vegetables, which makes everyone feel nothing fresh. At this time, ... ...
Stewed oxtail with sauce
I really don't know what's hard about oxtail -- - soft, rotten and boneless oxtail. It can be operated in dormitories.
Mapo Tofu
Mapo Tofu is one of the most local flavor dishes in Chinese tofu dishes. It includes spleen nourishing recipe, blood toning recipe, constipation recipe and self perspiration and night sweat recipe. It was created by Liu Shi, the wife of Chen Sen... ...
From Hunan sister Tan's stir fried pork with bean
A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)
Shredded tripe with red oil
Shredded tripe with red oil is a classic cold dish in Sichuan cuisine. It has the characteristics of bright color, salty, spicy, tender and crisp.
Stewed pig's feet with peanut in pressure cooker
It's cooling down. Stew a soup
Spaghetti with meat sauce
It seems that this pasta is very convenient. Yes. If you have the ready-made special meat sauce for pasta.. Of course. It doesn't matter. It's easy to make meat sauce. It's just that the first-class meat sauce needs to be cooked for two or three... ...
Spicy lamb chops
It's the beginning of winter. Mutton is on its way. Fresh and fat Inner Mongolia Lamb chops, sprinkled with cumin powder and other hot pepper noodles, roasted to be nourishing and oily. It's delicious to eat.
