Chinese Food

Lotus white double cooked pork

Mongolian roast lamb chops

This is a Mongolian roast lamb chop based on learning Lanyi's recipe, and the production method is improved according to the taste. Thank you for LAN Yi's recipe. Very delicious.

Braised pork with caramel and beer

Spring is coming. Is the best summer for ice beer far behind?. I'm going to prepare the dishes in advance. Today I'll teach you how to make a caramel beer and braised pork. I came out with the Yanjing U8, which was recently stored in my refriger... ...

Baked cauliflower with salted egg

Spicy snails

Spicy, fragrant, appetizing and warm in winter

Snack on the street

[roasted dried Spanish mackerel] authentic Jiaodong characteristic dried salted fish

In Jiaodong Peninsula, Spanish mackerel is the first harvest that fishermen go to the sea to catch. It has the reputation of the first fish . Every spring and autumn, the sea opens. As soon as the fresh and bright big Spanish mackerel goes on th... ...

Mapo Tofu

Mom never eats spicy tofu. But she likes the Mapo Tofu I make.

Stir fried string of lentils

My husband loves to eat. I love to do it

Stir fried chicken gizzards with chopped chili

Stewed rice with beef and bean curd

Toasted mushroom - oven version with less oil

I'm tired of fried mushroom. Fried mushroom is my favorite. But there is too much oil. Barbecue is not healthy. Plus the haze is serious these two days. It's better to take less poison. Make this toasted mushroom at home. It's not only appetizin... ...

Pickled cabbage

Spicy pot

Baked Spanish mackerel

For the first time, I made Spanish mackerel by baking. I had a lot of worries in my heart until I came out of the oven. My hanging heart finally came down \ (^ o ^) /

Stir fried ear root with bitter garlic

Houttuynia cordata is commonly known as broken ear root. Now it is widely used in drug citation. It is a major feature of Guizhou. The function of Houttuynia cordata is to clear away heat, detoxify, diuresis and detumescence. For pneumonia, lung... ...

Lettuce in cold sauce

Thai style pickled chicken feet

I ate this cold dish when I was playing in Thailand. It's characterized by sour and spicy.

Mr. Luo likes to eat pork slices

Every day Luo always asks me what to eat. I'm so bored. I'd rather not have rice. There's meat and vegetables at home. Pepper is never out of stock at home. Who told me that I had a Sichuan gene husband? My mother-in-law would fill them out for me.

Electric pancake barbecue