Chinese Food

Vegetable chicken rice cake

After finishing, I suddenly found that my dishes are all plain. It's a little too much. Next time, I need to take good care of the quantity. Otherwise, I'll be full again. Ha ha. After eating, I think it's probably because of cabbage. It's sweet... ...

Mixed white tripe

Stir fried rape with mushroom

Steamed crucian

Internal ridge of toothpick

Grilled fish and shrimp with vegetables

I'm still busy recently, but the food is still indispensable. In fact, the grilled fish is a little tender. I prefer the Yellow burnt skin. I've prepared some vegetables to cover the fish. Let's go to eat the fire of grilled fish.

Sichuan sausage

It's almost new year. It's time to make sausages again. I went to try some spicy sausages in several shops, but they didn't taste good. But in the north, it's normal that it doesn't taste good. So this year I'm going to think about making sausag... ...

Fried mutton with sesame

My husband likes to eat cumin mutton best. I read a recipe about making mutton one day. It's just improved. It tastes good. Let's share it now

Abalone Mushroom with baby cabbage

I like baby dishes in soup very much. This time, I cook them with mushrooms. They are also very delicious.

Steamed catfish with black bean sauce

Last week, I was going to make some dishes and take some nice photos to make recipes. As a result, I accidentally cut my finger when I was cutting vegetables. I was poisoned by food in a few days. It's ok... After returning to my hometown, I fel... ...

Roasted catfish

Cheese prawn pizza

Mixed kelp silk

Cold cucumber / kelp / cucumber slices

I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.

Kidney bean curd

Diced chicken with chili (modified version)

Fanshao has always preferred chicken. Eat out. If there is a lack of detail in the food, the sail will point to the main point. Mercilessly; but the chicken food. Even if the product is a little worse, he will also comment gently - I think it's ... ...

Stir fried mushroom in hot pot

Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...

Baked cabbage with oysters

Minced crucian with peppers

Because I want to eat spicy food. My husband did this tonight.

Braised elbow

In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...