Chinese Food

Kung pao chicken pizza

Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...

Braised duck with chestnut

It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~

Spicy Spanish mackerel

Korean soy sauce soup

I have to admit. In recent years, Korean dramas have a profound impact on our Chinese nation. Korean current has come - Korean women's wear. Korean cuisine...... Ha ha. Korean cuisine affects us even more. But I'm not used to many Korean cuisine... ...

Hamburg lab breakfast - white walls

Have you ever thought of eating a big breakfast? (~ へ) I'll meet you today. Ha ha ha. This guy contains most of the elements of American breakfast. Cereal, egg, bacon, pork, tomato (sauce) - with a glass of milk to live together - it's the best ... ...

Grilled spareribs

Stir fried mutton liver with pepper

Mutton liver is rich in iron, rich in vitamin B2. It's good for eyes, too. But if you don't like mutton liver, you can't leave any of those with cumin flavor. It's more nutritious with vegetables.

Stewed mutton in brown sauce

Sausage

Sausages. A Sichuan dish. Everyone likes to eat. Especially during the Spring Festival. Almost every family will have guests at the table when they come.

Chicken gizzards with cumin

Chinese New Year's Eve dinner 3 auspicious (bean sprouts mixed with cucumber)

Mianzhu traditional spring roll

Griddle cooked baby cabbage with vermicelli

Fried vegetable with garlic

Shrimp with pepper

Boiled meat slices

[spicy sausage] lean meat version + blender lazy version

The recipe matches itself. I pour the seasoning directly. So the components given below are only visual~

Pickled white radish

Fried loach

Real mingtaiyu__ The artifact of drinking beer in Yanbian, Jilin Province.

Delicious dried mingtaiyu