Chinese Food

Roasted chicken wings in bean curd sauce

Grilled chicken wings is a very common dish. It's very popular with the public. When grilling chicken wings, if the temperature is not well controlled, the chicken wings are easy to scorch. If we eat the scorched materials, it will increase the ... ...

Stir fried radish with preserved bean curd in Hunan Province

Cold white radish

Ciba fish

Stir fried snails

Mixed with bean sprouts

I ate it once in the school canteen. I felt it was pretty good. So I went home and made it myself. It was pretty good. It was suitable for summer. It was cool.

Scallop sauce

Octopus claw

What's the specialty of a cafe in Xiamen? Did I write my name? ok

Dried lentil horn

Delicious. I put a lot of red pepper. It's spicy. My husband is from Guizhou Province. After a long time, I, a Cantonese, can also fall in love with spicy food... All the dishes are fried to match my husband's appetite. He would eat a lot of ric... ...

Boneless pig elbow

I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...

Mutton with sesame

Mutton can not only protect the wind and cold, but also nourish the body. It has therapeutic and tonic effects on general wind and cold cough, chronic tracheitis, deficiency cold asthma, kidney deficiency and impotence, abdominal cold pain, body... ...

Noodles with tomato and shallot

I don't want to go out for dinner and don't bother to cook. I turned over the inventory in the refrigerator and searched the simple method of noodles on the Internet. I came out with this noodles.

Stir fried pig ear with chili

This is what I wanted to eat when I left work yesterday. I went to the market and bought ready-made pig ears.

Shepherd's purse and asparagus

Spring is coming. Everything is reviving. A few birds are singing happily in the treetops. The grass is swinging gently under the trees. And the unknown wild flowers are also rushing to open. Every corner of the earth is full of the breath of sp... ...

Stewed rice

Smoked salmon rolls with Arctic shrimp

[xinyuangu private kitchen] delicious roast lamb leg

Cauliflower in dry pot

The taste of broccoli is between soft and crispy. It's refreshing to bite. Although it has been washed by pepper, it still has its own flavor. What a cauliflower.

Spicy chicken

Spicy little silver carp