Chinese Food

Duck soup

Gannan fried fish

Stir fried fish is a local dish first created by Ling cook in Ming Dynasty. When Wang Shouren (Wang Yangming) was governor of Ganzhou, he hired chef Ling to cook. Ling learned that Wang loved fish. In order to show his cooking skills, he often c... ...

Lettuce in cold sauce

Braised prawns

Northeast snacks fried eggs

Meiyou saw something made by my sister. Then I searched it and found it delicious. Share it with you.

Spicy beef tripe radish

Stewed vegetable

I don't know at first that it's delicious, but my husband can't leave my dining table if he likes it very much. He often doesn't like the meat he eats in the unit. And he said he would rather eat the noodles I cooked than the meat and vegetables... ...

Homemade stinky tofu

My son likes stinky tofu. The stinky tofu fried outside is not clean. So try to make it at home. The effect is good. If you like stinky tofu, try it.

Mixed agaric with spinach

Deep fried tofu

Fried conch with chili sauce

Cold white radish

Diced chicken with chili

Cold mixed vegetables (green bean sprouts, carrots, cucumbers, roots, red peppers)

Fried sauce

Mutton kebab

My husband's reserved dishes. My son's favorite.

Stir fried meat with garlic

Stir fried clams

Italian classic hot sausage noodles

In fact, I saw this pasta on the Pizza Hut menu in China. I haven't eaten it myself. But I can imagine what it tastes like when I look at the pictures and the dishes. In fact, the cost is very low. Why is it so expensive to sell it? Here is a re... ...

Stir fried clam

Clam meat is delicious, nutritious, high in protein, low in fat, and high in unsaturated fatty acid. It is easy to be digested and absorbed by human body. It contains calcium, magnesium, iron, zinc and other necessary trace elements. It is good ... ...