Chinese Food

Korean rice cake hot pot

[braised conch] seafood

Stewed dishes are hot and cold dishes. They are famous for their beautiful color, delicious meat and mellow taste. They have the characteristics of wide range of materials, various varieties, simple production and easy storage. With the continuo... ...

Roasted cumin kidney (pork loin)

Waist is a kind of traditional Chinese medicine, which is also a common family food.

Spicy broccoli (zero fat; slimming)

I did it for the first time this morning. I feel it's not bad. Broccoli is good for your health. It's also low in calories. So, mom and I had a good time..

Steamed tofu

Shredded lettuce in cold sauce

Stir fried bean curd with peppers

Red oil bamboo shoots

Bamboo shoots taste sweet, slightly cold and nontoxic. It has the functions of clearing heat and resolving phlegm, supplementing qi and stomach, curing thirst, benefiting water channel, promoting diaphragms and refreshing stomach, etc. Bamboo sh... ...

Chinese toon noodles

The benefits of Chinese toon, especially for women, are not much to say.

Stir Fried Cauliflower

Delicious food and wine -- fried small river fish

Chaoshan traditional wine / food. For us who are far away from home, home food is a warm memory and the support of homesickness

Crispy chicken leg

Marinated clam and Squilla

The sesame oil is Li Jinji's. you can choose Weishida or Haitian soy sauce (the taste is not very salty and suitable)

Boiled meat slices

Steamed sea cucumber fish

Sea cucumber Porphyra is found in Iceland and cold water areas on both sides of the Arctic and North Atlantic. Living at a depth of 150200 meters. The average growth period is 6 years. The sea cucumber Porphyra is white in color, delicious in me... ...

Stir fried Squilla with ginger and garlic

Stir fried rabbit meat

Bullfrog with three peppers

[Chinese one on the tip of the tongue] sauerkraut

Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often trades the leftover fish for pickled vegetables with the farmhouse by the river. The fisherma... ...

Steamed shrimps with skin

I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic