Chinese Food

Spicy pot

Fried eggs with chili

At present, I'm learning to cook delicious food on bean and fruit. I can't do anything else. Today I have no food. I made a fried egg with chili pepper. It looks good. It's delicious. It's spicy. I'll make a fool of my first work. Ha ha.

Kung pao chicken

I used to have a very curious question. Gong Bao chicken. Gong Bao chicken. Why does he call Gong Bao. Let's check the information. It's said that Ding Baozhen, the founder of this dish, often entertains guests with this dish in his hometown. It... ...

Shaanxi famous spicy food

I want to make some special dishes for him. So I learned this dish. Although I didn't make it very attractive for the first time, he likes it very much.

Mixed ginseng with sauce

I saw such a small ginseng for the first time today. It tastes sweet. The housewives in South Korea are buying it. I also bought some to taste. Although it's small, it's also delicious. Eating raw will improve the body's immunity. I also do it t... ...

Coveted Korean barbecue

I remember a long time ago, I went on an outing with a group of college students from the church. At that time, they had a teacher who was Korean. His wife prepared pork and fat cattle for everyone to barbecue during the outing. What a beautiful... ...

Simple traditional Korean seafood

With the popularity of stars, the popularity of Korean current can be said to be increased by fire. Even the restaurants that run Korean cuisine are becoming more and more popular. Korean chili sauce in Korean cuisine is one of the three kinds o... ...

Noodles with Chinese toon

Spring. When I was a child, the Toon in my grandma's backyard sprouted and ate this.

Steamed Abalone with ginger and scallion

Abalone is one of the precious sea treasures, which was only used in the court in ancient times. Now abalone is becoming more and more homely. There are many ways to cook it. This abalone is the simplest way to eat.

Quick homemade pickled mustard

I was aroused by Coco's desire for mustard tuber. I bought the head of mustard tuber yesterday. I can make one by myself. Although not as old as her decades of bittern, but also fragrant, spicy, crispy mouth. With congee, yangchunmian and so on.... ...

Stir fried eel

This is a wild eel weighing about 1 Jin and about 40 cm long.

Fish flavored shredded pork

Shredded tripe with red oil

I don't want to order the shredded tripe of California beef noodles next time.

Pickled green mango (Hainan snack)

Stewed beans with potatoes

Stir fried carrot with green pepper

Spicy private dishes tempt broken Chinese toon

It's time for a large number of Chinese toon to go on the market again. But when it comes to Chinese toon, the common practice is to fry eggs with Chinese toon, mix Chinese toon with cold sauce and tofu with Chinese toon. Today, I would like to ... ...

Stir fried clam with chili

Mixed kelp with bean curd

Diced chicken, bean, rice and bamboo shoots

With the pace of spring, many seasonal vegetables come into the market with their unique fragrance. The green and fresh pod of broad bean with dew. The feeling of vitality. Take more time. Peel the rice of broad bean by yourself. It's also a gre... ...