Chinese Food
All Recipes
Xiaoyuntun
When I'm hungry, I'll have a snack for breakfast, which is better than what I made outside.
Instant Korean kimchi
Many customers in the store always ask me how to make Korean kimchi? In fact, making Korean kimchi is tedious and takes a lot of time. Because delicious kimchi needs to be fermented for a period of time and tastes better. Because our young peopl... ...
Quick hand vinegar Kwai cabbage
Fast food has always been the favorite of the office workers. In hot summer, the food is sweet and delicious. It is the favorite of everyone. Kwai Kwai is the favorite food for all. This kind of cabbage is made in minutes. I believe it's a favor... ...
Rosemary cabbage tofu roll
Chinese cabbage and tofu are the two most common ingredients in daily life. The most commonly used ingredients are Chinese cabbage tofu soup or Chinese cabbage stewed tofu. Mix the fried mushrooms with the crushed tofu, wrap them in the cabbage ... ...
Exotic Korean food that can't stop at a summer table
Kimchi is the essence and soul of Korean and Japanese cuisine. Everyone has eaten Korean kimchi. Have you ever eaten Korean kimchi? I believe that you are rarely exposed to delicious food about North Korea. In fact, there is not much difference ... ...
Chinese cabbage with bacon
There's only half a cabbage at home. I found a little bacon in the fridge.
Steamed cabbage roll
Steamed vegetables can best keep the nutrition of food. It's good for your health. Steaming in the hot summer is light and can avoid the smoke and fire in the kitchen. Chinese cabbage has the functions of relieving thirst, clearing away heat and... ...
Mushroom, tofu and emerald roll
It's hot in summer. It's a good choice to eat light food. Chinese cabbage has the effect of clearing away heat and trouble, relieving thirst and diuresis, clearing stomach and stomach, clearing lung heat. The mushroom is delicious, fragrant and ... ...
Pickled cabbage
What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -
Mushroom and green vegetables
It's hot. It's good to eat.
Chinese cabbage on the top
Happiness is like a dish of Chinese cabbage on the top of a tower. Choose a piece of good meat and a Chinese cabbage. Add the onion and garlic and wrap them in the egg liquid. Throw them into the pot.
Hot and sour cabbage
Cabbage detoxifies and nourishes the face. Sour and hot cabbage is good for making and eating. Ma Ma Ma likes to make it for me. It's my favorite dish. So share it with you
Stir fried cabbage
It's troublesome to go home alone and cook. It's easy and delicious to have porridge and cabbage in summer.
Pickled pickled vegetables
When the cabbage is put into the container to be salted, it must be pressed to prevent it from floating, eating too slowly, and then it will be broken. I don't know which part is wrong.
Chinese cabbage and agaric
Northeast agaric is crisp, fat and tender. My friend brought me a bag. I was so excited that I was cold and stewed. Even stir fry a baby dish. You can't get tired of eating it
