Chinese Food
All Recipes
Trial use of fried clam with peppers and Liren hot pot
- trial activity of Liren electric hot pot dhg263a
Trial recipe of Liren electric hot pot in Cream Pumpkin Soup
I like everything about pumpkins. The aroma of pumpkin. It's sweet and waxy. I can't help it. Kwai Tai brings a quick soup today. Cream Pumpkin Soup. Like to try out the activity of dhg263a#
Simple and delicious tomato and laver egg skin soup
I like the sour and sweet of tomato, the nutrition of laver, the fragrance of egg skin, and the delicacy. In fact, it's so simple.
Fish balls with Curry
Two days ago, I watched the twelve way peak flavor TV program. It was about Nicholas Tse and Eason Chan walking through the street and taking everyone to find the most authentic Hong Kong delicious snacks. Although it was nearly ten o'clock in t... ...
Microwave version of jujube, brown sugar, egg, corn flour cake
Convenient. Except for the fermentation time, it only takes about ten minutes to eat o (∩)_ ∩)O~
Sauted goose
Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...
Color noodles with natural vegetable juice
These colorful noodles are all made of vegetable puree and noodles. They use four kinds of vegetables - carrots, spinach, tomatoes and purple cabbage. They are gorgeous noodles. They are natural and have no additives. They are healthy and eye-catching.
Stir fried mutton with cumin and scallion
If it's too much trouble to stew mutton, let's have a stir fry. It's only 5 minutes from entering to leaving the pot. It's time-saving and labor-saving. The thin mutton slices are salted and stir fried for a while. The taste becomes smooth and t... ...
Trial use of electric hot pot with mushroom and kernel in sauce
To tell you the truth, the first time I saw apricot abalone mushroom, I thought it looked dry. How could it taste good? I saw it used in a dish when I was looking at the menu. I came back with a curious attitude. I got an unexpected surprise. I ... ...
Tofu with tiger skin
Maotofu is a traditional dish of the Han nationality in Huizhou. It is called hairy tofu because of the artificial fermentation of tofu and the growth of a layer of white hairs (white hyphae) on its surface.
Fengyang hot pot
Fengyang hotpot is a special and seasonal dish in Dabie Mountain Area of Anhui Province. Wind sheep is the winter sheep. After the opening, the air is dried at the hanging air port. It can be eaten half a month later. The taste is better after J... ...
Qishan saozi noodles
A new Jiuyang noodle machine is started. Jysn7 is small in size, simple in appearance and beautiful at home. The use of the machine is relatively simple. After selecting the die head, the noodle can be made by gradually adding raw materials acco... ...
