Chinese Food
All Recipes
Steamed mandarin fish
This steamed mandarin fish is very popular today. There are few fish bones. Old people and children like to eat them. Steaming is a very healthy way to eat them. It's more delicious. -
Easy to make bacon at home
Hope for the new year. From the miss of home bacon... Bacon. Fat is not greasy, thin is not stuffed. In the lunar month, the production of bacon began.. It mainly selects the rear buttock meat of pigs. It's better to be fat and thin. It's made b... ...
Braised eggplant
My little fatty is an all-around Chef (he called himself). But he can't make eggplant all the time. Because. It's a sin to burn eggplant Because. A lot of oil -
Pineapple Rice
Pineapple rice is a simple and quick way to put it on the dinner. It's also an attractive dish, especially attractive to children. Besides, the fragrance of pineapple rice can relieve the boredom of eating more fish and meat.
Tasty pickles
After eating too much greasy food during the Spring Festival, I feel like eating nothing. Suddenly I want to eat a kind of sour, spicy and refreshing food. I'll try to make this pickle. As soon as the food is served, it's gone. I can only make s... ...
Chaozhou seafood porridge
In Guangdong for a long time, I used to ask my colleagues to go to Chaozhou to have cold porridge after work in the middle of the night. I watched the boss do it when I was free. I did it when I went home. It was good.
[hand made dumplings (stuffed with leek and meat)
It's included in everything. My first Chinese pasta book . Weight - about 40 (small) [about some things] at present, it's only mixed with douguo and Halloween, the Sina blog @ candy cake. Other places are reprinted, so I can't see or reply to al... ...
Hockey hoof
Hooves and arms are a big meal that must be on the table when I was a kid. Chopsticks are only inserted in a row. The skin and meat are scattered and stained with thick soup. They are extremely plump.
Boiled shrimps
Boiled prawns. Just boiled prawns. The skin and meat are not separated. They are soaked in the spicy soup with the taste of prawn brain. They are very attractive.
Braised hairtail in brown sauce
The hairtail is delicious, but the thorns on both sides of the hairtail are not easy to pick. For the late stage of lazy cancer, I would rather not eat it. Until I learned how to cook the hairtail in brown sauce. The meat is rotten and the thorn... ...
