Chinese Food
All Recipes
[gourmet kitchen] steamed perch with ham
Fish and Jinhua ham are destined to stay together for the third life. Who makes them match so? Fish is fresh but fishy. Jinhua Ham not only adds freshness and fragrance, but also deodorizes. Among the ingredients, the green plum and bamboo horse... ...
Cauliflower in dry pot
I cooked a pot of lard myself. Today I put two spoons in the cauliflower drying pot. It's so delicious that I finally understand why the cauliflower in the cauliflower drying pot in the restaurant will be heated in a small pot.
Spiced pancake
I like to eat pancakes when I was a child. I used to sell them downstairs. One yuan each. Now the price has risen to One point six One. The point is that it's not as good as it used to be. Today's weekend. Dan Dan wants to sleep in. So while he'... ...
Bean curd in cold sauce
The nutritive value of the bean curd and carrot is very high. The color is also very good to match. Blanch the carrot with water. Soak the beancurd in hot water for about three hours in advance
Stir fried small intestine with pepper
The small intestine bought by my mother-in-law is noisy with peppers. My husband said it tastes good. If it's large intestine, it tastes better.
Braised noodles with bean curd
When I was a child, my favorite food was stewed noodles made by my mother. One stewed noodles, one bowl of mung bean soup. It's enough. When I was a child, I used to cook at home or burn firewood. My mother just said that I would have stewed noo... ...
Chaoshan caitouwan
I have lived outside for many years. I have tried all kinds of cuisines. What I miss most is the flavor of my hometown. Chaoshan people call Radish vegetable head. So vegetable head ball is radish ball. Vegetable head is Chaozhou type radish cake
Carrot of temptation
Recently, my child's appetite is very good. I'm more active in my mother's cooking. It's tempting to see all kinds of food in crazy animation city. Xiaobao likes the picture of hamsters queuing up to eat red popsicles. He's shouting to eat. It's... ...
Nourishing the liver and brightening the eyes cornmeal porridge
Get up early and cook a simple congee with cornmeal and medlar. It's done in 10 minutes. It's simple but healthy. Chinese wolfberry is the most common in our family. It can nourish the liver, improve the immunity, fight cancer, reduce blood suga... ...
Sichuan cold dishes, tangerine peel and rabbit dice (spicy enough)
Chenpi rabbit (cold eating rabbit) is a traditional Chinese food in Zigong, Sichuan Province. Dry, spicy, crispy, orange peel, red and bright color, rabbit meat is delicious. Chen PI rabbit Ding is another name for cold eating rabbit. The main r... ...
Hot fried clam
Spicy fried clam is a typical dish in Shandong Province. I like spicy taste. So I changed pepper into pepper. You can choose pepper or pepper according to your own taste. -
Celery with bacon
Today, my colleague gave me some wild celery. It was tender and urgent. So I fried it with bacon. Stir fry it out.
Black rice and oats hot drink
Have a cup of hot grains for breakfast. It's nutritious, delicious and easy to digest. Black rice and oats are also a very good combination. They taste mellow. They have strong wheat flavor. The color is also very beautiful dark purple. I'm very... ...
