Chinese Food
All Recipes
Northeast spring cake
Northeast people always like to eat some raw food, especially in summer. Appetizer. Being in the south. Many eating habits are different. I miss the taste of my hometown very much. After buying all the materials, I made spring cakes for the first time.
Noodles with scallion oil
Wasteful kitchen, time of memory, detailed story of time, recollection of yesterday's bowl of noodles mixed with scallion oil, noodles mixed with scallion oil, simple ingredients and simple cooking will always make you swallow the last piece of ... ...
Braised pomfret
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
Brewed balsam pear
Balsam pear is heat clearing and detoxifying. The meat is finely chopped. It's very suitable for the elderly and children.
Stir fried pork liver with preserved vegetable
I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...
Home cooked braised pork
Chinese braised pork in brown sauce. No braised pork in brown sauce. I would like to make complaints about the braised pork. I often eat with my colleagues. In fact, it's not fat, but it's a little high in cholesterol. So although the meat is de... ...
Pork and onion pie
I've tried to make meatloaf many times. Only this time can I make it best (through my mother's instruction)
Crispy Golden Corn
Usually, we eat corn. Basically, we cook, steam and bake it directly. This time, we turn around a lot. We fry it first and then fry it. It's with salted egg yolk. We learn from the way of baked crab with egg yolk in Cantonese dishes. We steam sa... ...
Avocado tea
I heard that Japanese housewives lost more than 10 Jin in this way -
Bean fresh meat bun
One day, my mother accidentally said, it's delicious to make dumplings with beans ~ OK. Since my mother wants to eat it, it's our duty to make it. Compared with cakes, bread, biscuits, pizza, which are high in oil, sugar and calories, Chinese sn... ...
Stewed tofu with shrimps
In summer, it's better with prawns and tofu soup.
Seafood pot
Recently, it's popular to eat big pot. So I bought an 80 * 40 pot and called friends to my home to eat seafood and drink beer.
Pickled peppers
My mother has always used this pickled peppers to stir fry the hot and sour potato shreds. Stir fry the meat shreds. The sour taste can't be achieved by vinegar. Because we moved to a new home, so I also learned under my mother's guidance. I wil... ...
Cold noodles with shredded chicken
My wife's fresh chicken sauce. It's really delicious. It makes this dish better.
Powerful moisture removing powder
Remove the moisture in the body, strengthen the spleen and stomach, eliminate sub-health, replace the meal, reduce meat, and brighten the skin color
Crispy Tofu with chopped peppers
Eating tofu has many advantages. Tofu can improve the body fat structure, prevent and resist cancer, prevent and resist menopausal diseases, resist osteoporosis, accelerate metabolism and prolong life. Every winter solstice in Nanjing, we have t... ...
