Chinese Food

Chinese yam porridge

It's autumn. The temperature suddenly drops. The nourishing effect of yam porridge is very good. It's good for digestion with all kinds of grains.

Beef and mushroom rolls with Curry

Since I bought the new favorite curry king, fanmo has been thinking about eating curry potatoes, beef and... Every day, but I am so busy that I have no time to pay attention to it. Today, I was free. I had a surprise. I got a big inventory of my... ...

Flammulina velutipes with double peppers

My favorite dish is the white and tender Flammulina mushroom. But besides the hot pot, do you know how to make Flammulina mushroom delicious? Today's salad of Flammulina velutipes with double peppers. It's for you who like Flammulina velutipes. ... ...

Braised chicken

I often eat the stewed chicken and rice outside. Today, I have a whim to make it by myself. I make it according to my imagination. The finished product is not bad. It tastes the same as the food in the shop. In the future, you can also eat stewe... ...

Mixed peanuts with spinach

I'd like to have a very delicious dish, which is cold food.

Baby cabbage in soup

I want to make a baby dish with soup. It happens that I have some dishes at home.

Babao porridge

Babao porridge. It is a kind of porridge made of various ingredients in Laba Festival. It is also called Laba porridge. Babao porridge has the functions of strengthening the spleen, nourishing the stomach, eliminating stagnation, reducing weight... ...

[Tina private kitchen] fried shrimp with crispy sauce

Noodles (Henan traditional famous food)

The noodles (also known as sour noodles. The reason is that the fermented noodles are full of sour taste) are easy to make, with low cost, beautiful taste, easy to digest, unique sour taste and salty taste. Therefore, they have been popular sinc... ...

Shredded pork with pickled mustard

This is a very delicious dish. I used to eat noodles with shredded mustard. Today we have shredded mustard. I really need more rice for this dish. Today's dish is salty, fresh and delicious. You can add more peppers to the hot food. It's not eas... ...

Stewed bean with spareribs

This is a dish that the public can serve. It belongs to stew. In Inner Mongolia and Northeast China, this dish is very popular. Go to relatives and friends' houses. On the table, besides chicken stewed with mushrooms (the way in front), another ... ...

Shredded pork with Beijing sauce

Boiled meat slices

A bowl of hot cabbage soup in winter

When I was a child, I saw my second aunt drinking green vegetable soup every time. I wonder if it's so good to drink? Now every winter, I make a pot of cabbage soup

Cereal porridge

A few days ago, my son's willfulness still turned on the air conditioner, which caused my stomach trouble to attack again. The hard days came by medicine. However, it scared my son a lot. When I got better, my sensible son helped me cook a pot o... ...

Assorted seafood in dry pot

Autumn. Seafood season. All kinds of delicacies. Mix all the seafood to make a delicious assorted seafood pot to resist the cold of autumn. Well, that taste can't be expressed in words -

Steamed dumplings with pumpkin

And pancake cockerel

Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.

Bacon and scallion cake

I saw the scallion cake in Fengwei. I changed the ingredients and added bacon. It's very delicious. This recipe is in five quantities. Scallion oil cake is simple. No need to make noodles. It's delicious. Take a bite. The mouth is filled with th... ...

Oatmeal and nut congee

Wake up in the morning. The sun is shining into the room. The proposal of the stomach keeps on. Cooing. Hungry.