Chinese Food

Fried dumplings with three delicacies

Do you have three jins of fat every holiday? I feel that my stomach power is insufficient at last. Our family likes to make some vegetables in the second half of some long holidays or big festivals, such as stir fried assorted vegetables and thr... ...

How to soak sea cucumber in four steps

The steps of online hair bubble are very complicated. What can I do if I don't understand? Don't worry. There are four steps for the microbody rabbit. The perfect hair foaming method of sea cucumber is clear at a glance.

Mushroom, bacon, rosemary

The monotonous mushroom bacon roll is tasteless. I'm too lazy to prepare the dip. I can add a piece of cheese when I roll bacon. The fried bacon roll is fragrant, crisp and has a strong milk flavor. Crispy bacon with velvety Flammulina mushroom.... ...

Braised Tofu with loach

Mushroom and Chicken Congee for baby

I didn't need carrots. But carrots are rich in vitamins. Best for baby

Rice cake

Roasted lamb chop with Rosemary

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Chaozhou oyster fried with oyster

Oyster brand (Chaoshan is oluah. Chaoshan belongs to Minnan dialect. The corresponding word is she . Therefore, Chaoshan also uses this word) is a local characteristic snack of Chaoshan in Guangdong Province. Taiwan Province is called juezianjia... ...

Chicken fillet with Sichuan flavor

Most people don't like chicken breast very much. Because it's not good, it becomes very firewood. It's not easy to taste. Today, I make a spicy chicken breast. Stir fry it quickly to keep the tenderness of the chicken. When I get out of the pot,... ...

Stir Fried String beans

Dry season beans. Slowly fry season beans with oil to remove water. This method makes season beans taste softer and softer. Its sweetness is reflected. It is a very simple and convenient dish. -

Fried rice with ear wax

There are just some materials at home. Try to fry them. Ouch. Knock them several times.

Cold chrysanthemum (Chrysanthemum egg)

Classic broccoli

It's a way that I saw occasionally on TV. It's simple. It's good to remember. Now I have a baby. It's a super favorite combination. It has meat, vegetables and balanced nutrition. Every time I make it, it has a good response.

Stir fried pig's ear and bean curd

Stir fried carrot

I haven't made this dish for a long time. I'll make it today. So I'll share it with you.

Pork in pot

Guobaorou is a famous dish in Northeast China. It tastes sour, sweet and appetizing. It's golden in color. It's coveted just by sight. -

Braised bean sprouts with meat

Chestnut streaky pork

Braised pork in brown sauce

Home cooking ～

Stir fried white rice cake with crab (called rice cake in Jiangsu, Zhejiang and Shanghai)

In my memory, in the plump autumn of crabs and prawns, my father always makes this way of stir fried white crabs that I can't stop chopsticks.