Chinese Food
All Recipes
Stir fried shrimps with shredded radish
Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modi... ...
Spring rolls of cabbage
The cooking method of Chinese food is nothing more than frying, frying, cooking, frying, etc. and frying occupies an important position. The first prerequisite for frying is to choose the right oil. Mom's generation is the first to promote canol... ...
Spring roll
Self made spring roll. Suitable for family snacks
Shredded pork with Beijing sauce
It's easy to make, powerful and tasty I don't know how to describe this dish. It's just one word - delicious. Stir fried shredded meat with Xiwang corn germ oil. It's thin but not firewood. It's just right. It's simple. It can be learned as soon... ...
Steamed pork with plain chicken
I just like braised pork with plain chicken. Today, I come to eat different kinds of braised pork. Steamed chicken meat with electric cooker. It's healthier to eat.
Egg skin sausage
Egg skin and sausage
Braised noodles with bean curd and pork
The absolute gospel of the lazy. It can be done in 10 minutes. It's still in one pot. It's very convenient to have vegetables, meat and staple food~
Modified scallion cake
I've made scallion oil pancakes several times. It's generally said that noodles without hair are really indigestible. So I thought that they could be improved on others' recipes, just to fit your stomach better.
Stir fried mushroom with double peppers
Although apricot abalone mushroom is a vegetable, it can eat the feeling of meat. Colorful pepper is rich in vitamin C and rich in color. The two are matched together. The nutrition is delicious but not fat. -
Sweet potato and beef pie
Son's breakfast - beef pie, egg milk, fruit, banana and orange
Pumpkin and Lily syrup
When I was a child, I lived in grandma's house in Shanghai. In summer, grandma would cook Lily and mung bean soup for me. This season, I would make pumpkin Lily sugar water. In my memory, fresh lily seems to be a unique ingredient in Shanghai. A... ...
Baked shrimps in salt
We share two Kwai dishes. The cooking process is basically controlled for about ten minutes. Although this dish is simple, it's a feast for the town. Hurry to learn. Show your family and friends. ^_^
Watered rape
Recently, rape is the most suitable season. In the evening, there is a watering rape.
Nuomi lotus root
The glutinous rice lotus root has a good effect of nourishing the spleen and stomach after being cooked. Eating glutinous rice lotus root in winter is not only nutritious, but also can moisten the lungs and relieve cough, calm the nerves and dry.
Fried rice rolls with leek and bacon
As a dog with lunch and breakfast, it needs to get up early every day. The first requirement for its own Bento is beauty, the second requirement is taste and the third requirement is nutrition. It's urgent in the morning. Hurry up. If you are th... ...
Leprosy
What you buy is not as delicious as what you make
Braised chicken in Sichuan style
The chilli that Sichuan sister can't do without adds the originally non spicy braised chicken to millet peppers. It's not so delicious. During the stewing process, the spicy smell of dried mushroom of millet peppers permeates the chicken. Bite i... ...
