Chinese Food
All Recipes
Fried melon and vegetable cake
My mother used to cook this dish for me when I was a child. Now I also often cook it for my son. I feel this is the taste of my mother's love. So share it with you today.
Sweet and sour spareribs
Love meat
Heart shaped Mango Cheese Mousse
Today's Valentine's day. So I made a heart-shaped mango mousse. I asked my husband. Today is Valentine's day. He actually replied. And then? You want flowers? You can't eat the flowers. Waste the money. Would you like chocolate? Chocolate is too... ...
Leek box
The benefits of leek increase appetite leek contains plant-based aromatic volatile oil. It has the effect of increasing appetite. The elderly, children, pregnant women, etc. eat some spring leek properly. It is good for improving health. Chinese... ...
Broccoli egg congee
On Valentine's day, I'll give you a flower that can eat. Broccoli. Cantonese porridge plays an important role in Cantonese diet. The cooking methods of Guangdong porridge are very exquisite. It has formed a special knowledge in color, fragrance ... ...
Rice with beef and onion on high heat for 3 minutes
Onion is a common vegetable in our daily life. It has a high nutritional value. It is also effective in killing bacteria, resisting cold, lowering blood pressure and blood sugar, promoting gastrointestinal peristalsis, helping digestion. It is c... ...
Braised spare ribs
I've always loved the braised pork ribs made by my aunt since I was a child. Now I've learned it. And I've done it well. Share it with you.
Stewed pumpkin with Taro
Today I'd like to introduce a new ingredient taro that hasn't appeared in our menu. Taro, like potato, is also a kind of tuber food with high starch content. Unlike potatoes, taro starch particles are very small. After entering the digestive tra... ...
Braised meat
Materials - streaky pork, taro, onion, ginger, southern milk, oyster sauce, a little sugar, five fragrant powder, the first step of scallion - sliced taro and put it into the hot oil pot to fry the second step - streaky pork in water and cook un... ...
Scalded kale / kale [anti cancer king, strong antioxidant] vegetarian vegetable, peach, nutritionist's private kitchen
Kale is rich in vitamin C, vitamin B, carotene, calcium, folate, iron, potassium, etc. 1. Glucosinolates are rich in glucosinolates, which are powerful anticancer ingredients and antioxidants. Regular consumption of kale can not only reduce chol... ...
Glutinous rice egg
For a long time, the vegetable house has felt that there are so many ingredients in the world. The plasticity of eggs is the strongest. Whether it's steaming, frying, boiling, frying, or eggs, duck eggs, goose eggs, quail eggs and so on, as long... ...
Sweet potato, jujube, sesame with sweet potato, good nutrition
Sesame is a kind of high nutrition food widely used in Chinese desserts and sugar water. This delicious snack is a common snack in Guangdong, Fujian and Minnan areas. Inside and outside, sesame is mixed with black internal filling, white externa... ...
Stewed rice with bacon and curry
A lazy man needs it. The good news of dormitory party. As long as you have an electric rice cooker, this kind of lazy meal with meat and vegetable matching and flexible material transformation can definitely satisfy your taste buds
Dried shredded kelp
There's Dried silk at home. I'll take it out and mix it with it. We often can eat this small dish in the restaurant. It's quite simple in fact. We can do it at home. Cook the kelp and dried shredded kelp separately. Add seasoning to them. Buy so... ...
Bullfrog with pickled peppers and lettuce
Today, I will teach you the simple and delicious bullfrog food. The bullfrog with pickled peppers is a dish with complete color, fragrance and simple production. It's salty, delicious, tender, bright red color, strong pickle aroma and super deli... ...
