Recently, I found a kind of mini cabbage in the supermarket. It's very bitter after cooking and frying at home. It's not delicious. After searching for food on the Internet, I found that most of them are roasted. It's not hard to try. It's Crisp... ...
I have a lantern festival by myself. I really don't know what to eat. I can make shredded pork with Beijing sauce and serve it as food as well.
Winter is the time when the haze is serious. Basically every day, the haze blows. There will be a choking smell. Our lungs are short of oil. They are almost submerged by the haze. The viscera of animals should be eaten less or not. But there is ... ...
DIY, a snack in the night market, this is fried shrimps.
There will be rice left at home. It's the simplest and most convenient to mix with other ingredients. No matter the taste or the appearance, it is not monotonous.
I made sea cucumber for the first time. I thought about the seasoning. Fortunately, my husband said it was delicious.
Salt and pepper spareribs belong to the family recipe. The main raw material is spareribs. Taste - fragrance. Technology - fried. The cooking difficulty belongs to the intermediate level. Pork ribs provide high quality protein and fat necessary ... ...
The Spring Festival is over. The spring is coming. There are more and more natural things. In Jiangnan, the vegetables are green, the shoots are sharp and the flowers are blooming. That kind of taste is hard to describe in three words. If you co... ...
It's a very simple soup dish. But you can eat several dishes. It's time-saving and delicious. When you invite your friends to come home, you can bring out the good dishes.
Sweet and sour pork tenderloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai cuisines. Pork tenderloin is the main ingredient of sweet and sour tenderloin, with flour, starch, vinegar... ...
You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The... ...
I'm true to you, dear barbecue. Hope more friends fall in love with you.
In March of Yangchun, the green and tender garlic sprouts are on the market. I bought one to taste it.