Chinese Food
All Recipes
Stewed duck with vermicelli
I'm from Tangshan. I don't want to say anything else. It's a real thing. There are guests at home. We must take out the good things at the bottom of the box to entertain others. No matter who has something in the neighborhood, as long as they ca... ...
Wheat and garlic
I've been busy watching Yangguang's happy life recently. I've watched three movies in a row. Now I'm watching the fourth movie. I like watching this TV play very much. For nothing else. Just for Yang Guang's happy life attitude. I like Yang Guan... ...
Flavored tea eggs quail eggs
I haven't eaten tea eggs for a long time. It's cooked for the first time. It looks good. It's very fragrant. Welcome to criticize and instruct.
Zero basic delicious crucian soup with shredded radish
Carassius auratus has the functions of Invigorating Qi and spleen, eliminating stomach yin, diuresis and swelling, clearing away heat and detoxification, and reducing cholesterol; it can treat mouth sore, ascites, water emulsion and other diseas... ...
Fried yellow croaker
I have met many strange people and seen many strange things these days. Ha ha. I don't feel anything strange. Life is like this. So are the days. I can only say that I am a little strange. I have strange thoughts and opinions every day. Am I wei... ...
Fish flavored shredded pork
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...
Red bean paste
Every winter when the temperature drops and it's cold, I can think of red beans. It's like summer. When it's hot, I can't help thinking of mungbean. In the cold winter. Boil a pot of red bean paste on the stove. Drink it into your stomach. The w... ...
