Chinese Food
All Recipes
Fried cucumber rolls
It's hot to eat too much in this season. I don't think it's delicious. Today, Xiaozi made this dish of flowers and rich cold dishes. The girls who are afraid of being fat see it. I'm afraid their eyes will be bright. This fried cucumber roll has... ...
Super lift air broccoli and Pleurotus eryngii
Even if you are a rookie in the kitchen, when you serve this dish, it's also breath lifting. How about it? It's a very casual and delicious broccoli and apricot abalone mushroom. It's better to be a chef. Ha ha
Stir fried mutton with assorted vegetables
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
Spicy pig's feet
This spicy stewed pig's hoof is Shuner's favorite dish. No appetite? It doesn't exist at all. If you don't want to eat, eat pig's hoof. Can I still replenish collagen? Ha ha ha ha. Q plays to the taste. It doesn't stop at all.
Stir fried sausage with green pepper
The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...
Chinese toon season food
If you like Chinese toon and tofu, I suggest you try this dish. I think this tofu is better than meat. Tofu has the outer layer of clothes, which increases the taste of tofu itself; plus toon, which must not be missed in this season.
Stewed pork balls and vermicelli with towel gourd
I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...
Braised prawns
To make shrimp, we use Duoli peanut oil -
Mixed fungus with Cordyceps
Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Auricularia auricula is rich in protein, fat, carbohydrate, calcium, carotene, thiamine (vitamin B1), riboflavin (vitamin B2), phosp... ...
Fried peas with wild garlic
Every time I go back to my hometown to pay my grandparents a grave, my parents and aunts like to take us to dig wild vegetables and mulberry. When we go home, we have some seasonal delicacies that we can't eat at ordinary times. These delicacies... ...
Fried egg with cold melon
Cold melon is also called balsam pear. Cantonese generally call it cold melon. It is a necessary dish in summer. It can clear away heat and heat. It can clear eyes and detoxify.
Haimi, spinach, chicken cake with calcium and iron
Baby chicken cake is essential. With a little spinach juice and sea rice, it has the effect of calcium and iron supplement. Baby prefers to eat it. Reference month September+
Steamed Dongshan Abalone with minced garlic and vermicelli
Speaking of abalone, I have to mention our abalone in Dongshan Island. After all, we are abalone base here. Different from the past, the steamed Abalone with minced garlic and vermicelli mostly uses big abalone. This time, we choose the more com... ...
Stir fried meat with garlic
The garlic sprouts grow too fast. They should be dipped in sauce or scrambled eggs during the sprouting period. But at this time, they can only be used for a long time. A handful of garlic fry meat brings unexpected flavor. It's simple and origi... ...
Tea tree mushroom with scallion oil
Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushr... ...
