Chinese Food
All Recipes
Sliced meat meets tomato
Spring is a lazy season. Although we are cooking as usual every day, the tempo of the recipe slows down. It's several days in a flash. We made a rare meat product today. It's delicious. Let's send out the recipe and share it with friends. Chef Y... ...
Stewed duck
Buy a whole duck at a time. Always bake it in the oven. Try to make a marinated duck this time.
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Fried wing tip
I was going to make fried chicken wings. Mom brought the wrong ingredients. Try to do it with the tip of the wing. The effect is good..
Arctic shrimp with black pepper
Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan... ...
Steamed perch
Many years ago, I ate steamed perch with black fungus in some place. The flavor is fresh in my memory. I only know that the fish is tender and tasty. The fungus is delicious and refreshing. Since we started, bass hasn't been on the table yet. To... ...
Winter melon and job's tears soup
I bought chicken legs and made fried chicken chops. I can't bear to lose the chicken bones. I used them to make soup.
Fried egg with leek flower
Two quick dishes, fried leek and scrambled eggs and fried peas with green peas in fifteen minutes, what Yang Kwai Chai said was called speed. Thanks for the plates my good sister Wang Ying gave me. With them, are there any trees on the tall vege... ...
Shrimp porridge in the Arctic
Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan... ...
Maodou
It's a good dish for drinking. It's convenient, economical, and easy. It's often made in summer. It's really a good ingredient. Because it can also be made into bad pig's feet, bad chicken's feet, bad chicken and duck's miscellaneous. Men, women... ...
