Chinese Food
All Recipes
Sweet, honey, moistening and beautiful soup
In spring, Coix is commonly used in Qushi decoction. It has the functions of clearing away heat and detoxification, strengthening the spleen, benefiting the stomach and eliminating dampness. It's good to eat more red beans in spring and summer. ... ...
Braised spring bamboo shoots
Taste of hometown
Fried Abalone with vegetables
Frying is one of the necessary dishes to test women's cooking skills in the eastern triangle of Southern Fujian. Although the recipe is very simple, it is difficult to make it delicious. Different people fry it to different tastes. After the bri... ...
Vegetable man, flower sculpture, razor clam King
King of razor clam is a bigger variety than ordinary razor clam. Its meat is more and more delicious. It is sold occasionally in the market stalls selling live seafood. This time, the vegetable man happened to see king of razor clam with good ta... ...
Boletus with ham and vegetables
Boletus is the general name of Boletaceae and Songta Boletaceae. Except a few species are poisonous or bitter and cannot be eaten, most of them can be eaten. There are mainly white, yellow and black bovine liver bacteria. Boletus albus is delici... ...
Fried egg with leek
This dish is very simple and fast. It's the best choice for novices.
Xi'an snack steamed cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Rape with shrimp skin
When the spring is warm and the flowers are blooming, eat more green leafy vegetables, often take part in activities, and supplement calcium appropriately. The dosage is one person's share, which can be increased as appropriate.
Steamed perch with vegetables
Steamed perch is one of the seafood recipes. It is mainly made of perch. The cooking skills of steamed perch are mainly steamed dishes. The taste is salty. Perch is rich in a variety of nutritional values. It has the highest DHA content in fresh... ...
Stomach he cooks a bowl of pumpkin porridge
The fast-paced life makes us all busy with work and redundant life. Maybe everyone's excuses are for life, but it's useless to think back to work without body. My stomach is not good all the time. It's also the root cause of my work too busy. No... ...
Hot dried silk
Recipe offering - Yang Mingkun
Stir fried rice noodles
Quick stir fried rice noodles for Kwai Fu breakfast
Chicken wings with coke
It's said that there is a foreign dish called cocachicken. It's made of cola and tomato sauce. The main ingredient is chicken (chicken wings, chicken breast meat, leg meat, etc.). After the introduction of this method into China, Taiwanese chang... ...
Stir fried agaric with chrysanthemum
It's sad not to lose weight in April, but it's sad in July. Recently, we have a dinner together. I can't help eating big fish and big meat. Let's make something light for myself at the weekend.
Xinjiang fried rice noodles
Because I started to go to school when I was very young. Now I grow up and seldom go home. I miss a lot of food in my hometown very much. So I began to study it myself. The fried rice noodles in Xinjiang are more sauce flavored. They are very di... ...
