There's always a lot of cereal in the house. It's delicious to put all the ingredients together. It's glutinous.
Ha ha. My Napoleonic pastry teeth are made of low flour, butter (animal), xylitol, milk, egg, cream (animal), cocoa powder. They are all very healthy. Otherwise, it's meaningless to make them at home. OK. Napoleonic pastry is called Millefeuille... ...
The combination of the Christmas Wreath puff with super high beauty in the West and the stinky tofu that has been popular for thousands of years in China has hit your taste buds. It looks tall and has a unique taste. It tastes like blue cheese. ... ...
This cake is a little special. There are only three kinds of materials. And there is no flour. Ha. Are you interested? It's also easy to do. It tastes great. So it's said that foreigners are crazy about it You don't want to be on YouTube. Seeing... ...
Strawberry season is fresh
It's said that every night on December 24, a mysterious man would ride a sleigh pulled by 12 reindeer. He would enter the house from the chimney door to door. Then he would secretly put the gift in the socks at the head of the good children's be... ...
2015 will be over again. A group of good friends think about dinner. It's Christmas again. So they want to meet the scene. They make a Christmas black forest cake.
Honey likes chocolate biscuits. We'll make a little pine tree biscuit in two days.
This is my sister piece of Santa's bread. It's still baked twice. It's still cute. It's Rose sauce as stuffing. It's delicious with chocolate bread. It's just that when I eat it, I feel a little cruel
I saw the way of cookie cup on Douban. I'd like to try it. But no one in the family can drink cold milk. So use a cookie cup for mousse cake. It's just as good
Although the fat content of chocolate is much higher than that of other foods, the cocoa butter in chocolate is unsaturated fatty acid. It won't make people fat. see if this is true that some foodies don't have to worry about eating chocolate. I... ...
Black forest made for my birthday
Just to point out, I made six soft cookies. The size is big. The temperature is also adjusted according to the big one. So if you make a small one, you should reconsider the baking time. Otherwise, it will not produce soft effect.
I've been too lazy to make music. This time, it's adjusted according to someone's taste. The amount of butter is reduced. If you like the heavy milk flavor, you can use 60g butter.
I saw it by chance when I was passing by the cake shop. My heart was adored. I also learned to flip one.
Very common material. The last mousse cake is beautiful.