Chinese Food
All Recipes
Spicy boiled hairtail
It's a little spicy when boiled with spicy sauce. It's very delicious when boiled with potatoes.
When Yuzhu meets Zhoushan hairtail
Zhoushan's return to the local market brings the quality of hairtail, the quality of which is plump and tender, not fishy, but delicious and full of protein
Tomato and white gourd soup
Tomato is a kind of vegetable that we are familiar with. Tomato is rich in vitamins, nutrients and tastes very good. It is suitable for all ages. Winter melon contains more vitamin C, higher potassium content and lower sodium content. It has the... ...
Eggplant stuffed bun
I planted a bed of eggplant at home. It turned out to be too much. Eggplant has a high nutritional value. So I tried to eat eggplant in various ways.
Pork, fennel, egg and vegetable box
Can pork and fennel make dumplings? Come on. Try the vegetable box.
Baked toast with minced pork and ham
It's highly recommended to be delicious. Super invincible.
Steamed cod fillet
It's the best brain tonic for the elderly, children and pregnant women. Do it often. Eat it often.
Steamed eggs with crab
It's an ordinary steamed crab egg. After the crab is upside down, the area of the incision contacting the egg liquid is large. It's more convenient for the juice to blend and taste. The steam is dense after leaving the pot. Sprinkle the green on... ...
Fish flavored shredded pork
Personal practice. Please understand more. Evolution of dishes. Fish flavored rabbit flower. Fish flavored kidney flower.
Potato balls with fennel
This dish was once eaten in the restaurant. I think it's healthy and nutritious. It's especially suitable for middle-aged and elderly people with bad teeth. So I tried to go home and make it. Maybe the ingredients are not complete. It's not good... ...
Mapo Tofu
Super dinner
Langya potato
I'm tired of eating potatoes every day these days. So I changed my way to make potatoes. I didn't expect that you like them so much.
Homemade lunch meat
The most attractive thing about lunch meat is the moment when the iron can box is opened. It's thick and fragrant. It's delicate and minced meat. Slices are very convenient for hot pot, cold dishes, steamed bread or sandwiches. In the process of... ...
