Sour soup dishes taste sour and appetizing. When I think of it, my saliva won't hold..
The last one is Qifen cake. Next, we use Qifen cake to make some delicious cakes. Why do you choose Qi Fen cake to make cake rolls? Because this is the only way to make the cake roll is not so dry, and the organization is delicate and the taste ... ...
There is a lot of material left in cooking at home. Let's have a hodgepodge.
Eat with nutrition
I'm greedy again today. I want to eat it all of a sudden. hey. It's more affordable to do it at home.
Because I'm Hui people, I can't buy all kinds of bread when I go to the cake shop. This bread has always been my favorite. I have to buy beef floss and go home and do it myself. Mentally ill people have a wide range of thinking. Mentally retarde... ...
Mom's favorite
For the first time, I made meatballs with glutinous rice with my neighbors. It's much better than the meatballs with only minced meat.
Three delicacies in the ground. A common but not simple northeast home cooking
I like to make delicious food for my baby. Take a picture and share it with the parents who also like to cook delicious food for their babies
It's getting warmer and warmer. It's time for all kinds of cool dishes to come out.
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
Chicken porridge is a delicacy. Common chicken porridge includes: chicken porridge with wine, chicken porridge with white rice, chicken porridge with three delicacies and chicken porridge with peanuts. This delicious chicken porridge introduced ... ...
Make delicious vegetables in spring.
Baby starts eating shrimp wonton in about four months. It's his favorite. He can eat more than ten wontons at a time. Generally, he can eat them when he's about one year old, depending on baby's long teeth.
I'm a real slacker. I don't want to waste time on cooking. I've developed a kind of fresh food. It's simple and tasty.
In my husband's words, it's a rare dish for drinking. It's soft on the skin, crispy in the interior, and spicy with Hangzhou peppers. I'll take a sip of beer. That's a good feeling.