I love preserved eggs, I love tender tofu, preserved eggs and tofu, which has naturally become my favorite summer cold dish. Each family has its own mixing method. A pinch of salt and a few pickles are also very nice, but I like heavy taste, so ... ...
The most proud skill of the little girl is the braised crucian carp. The people who have tasted it by her friends and relatives. No one dislikes it. No one doesn't love it. After eating it, I still remember it... I haven't cooked this dish for a... ...
[4305] it's a story of using your brain too much, and now you're tired, leaving your manuscript behind, and retreating quickly Today, the sun is also very big April 22, 2020
The simplest and most delicious taste of spring.
How to make a beautiful cold dish with simple raw materials? I will demonstrate the process step by step here. You only need to bring a little care and simple tools to make it.
There are many ways to make chops. Steamed chops are the most tender in taste. They are delicate with taro. The spicy taste of chopped peppers is also tender. Delicious, no failure. Let's do it.
As long as you can cut onions, you can make this dish well.
Although it's to lose weight, you can't treat your taste buds badly. If you are free, make some fat reduction meals
Pork ribs are all lean meat. They are high in protein and low in fat. They are stewed. You don't have to be afraid of growing fat. Plus the Holland beans, onions, potatoes. A delicious table with balanced nutrition.
I didn't eat green pepper before. Now I like it very much. Eat more cold dishes. It's healthy and low-fat, and it's easy to fire.
If you don't like pepper, don't put it.
My son doesn't like cowpeas very much. He only likes garlic cowpeas. After I made this dish, my son likes it very much. It's really invincible to use it for bibimbap.
Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.
It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.
In this hot summer, let's have a hot and sour mushroom for appetizer.
Cabbage has high nutritional value. It's available all the year round. It's good and cheap. But it's not easy to cook delicious. In the past, I used to stir fry it to the water frame. It's too light. Fortunately, my husband doesn't care. If it's... ...