All Recipes

Roasted pigeon

I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has ... ...

6 Steps

Homemade bean curd. Guanghe bean curd

Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^

5 Steps

Stir fried Asparagus with prawns

In March, dried shrimps and shrimps are yellow and full. Asparagus is tender and sweet

6 Steps

Minced green bean pie

What's for breakfast? I want to eat pie. I made a pie with the leftover materials - mince and string beans

4 Steps

Shrimp with minced salt and pepper

My favorite seafood. It's delicious and can't stop

6 Steps

Self made condensed milk

There's no frame for video. It's not good. It's always stirring.

5 Steps

Pigeons in the oven can also be eaten at home

Move the restaurant home. Enjoy the delicious food at home.

12 Steps

Braised pigeon

A lot of things. Not as complicated as you think. In fact, as long as you spend more time, you can do it yourself.

6 Steps

Nanru cookie

My mother, who doesn't support me to play baking, suddenly says that she wants to eat nanru cookies. I'll just have to put my head on it..

5 Steps
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