Chinese Food
All Recipes
Milky skin moon cake
The rind is made of white kidney bean paste, egg yolk, cream, trehalose, condensed milk and other materials. The taste is delicate. The application of milky fruit cake skin to moon cake has changed the tradition of making moon cake skin with whe... ...
Steamed taro with minced meat
Taro can be used not only as a staple food, but also as a vegetable. Steamed food, soup and other cooking methods are very delicious. Taro is rich in nutrition. Eating it in autumn can enhance immunity. It can also enhance the immune function of... ...
Braised cheese
It's very simple to cook cheese in stone. It's crispy and delicious with almond slices. It's rich in milk. This time, we use the rock cheese made of chocolate toast. Compared with the original taste, it has a strong cocoa flavor. The edge of the... ...
Stewed chicken with bean curd
Four seasons of the year. It's really fast. It's autumn again in a blink of an eye. It's time to stick the autumn fat. Today, the chicken legs are arranged. It's delicious, but it's only meat from bone. The meat in the drumstick is firm, firm an... ...
Prawns with bean curd
We usually cook prawns in brine, braised in brown sauce and braised in oil. There is another way for me to cook prawns. It can be called my private dish. When we cook prawns in brown sauce, a seasoning will be particularly delicious. This auxili... ...
Cheese Toast
Toast with cheese. It's soft. The milk smell is stronger. It's delicious.
Lotus root slices with Frankincense
After eating, it can invigorate the spleen and appetizer, benefit the blood and heart, promote the body fluid and quench thirst.
Fresh milk cake
It's simple and delicious.
Bamboo charcoal breast milk soap
Some of the photos didn't come. Try not to froth during each mixing step. Stir gently. Breast milk can be replaced by milk. If you don't put bamboo toner, you can use 60 ml of breast milk or milk directly. Wrap it with plastic wrap and put it in... ...
Self made condensed milk
You need to use a little condensed milk to make bread. Every time you go to the supermarket to buy it directly. But you don't need to use it once when you open the lid. It's easy to get bad if you don't store it well. It's wasteful. So you decid... ...
Lemon milk Shufu
The fragrance of lemon enhances the taste of shuflei. No matter how much you eat, it's not greasy. Delicate and smooth taste. Sweet and sour fresh taste. Bring excellent experience to taste buds. Mothers can do more than one at a time, because i... ...
Tofu, minced meat, egg, coarse grain cake
As long as you are attentive enough, even the most common ingredients, you can also make a table of home-made delicious and delicious home-made practices. It's simple and easy to cook, with tofu's tender and smooth taste, with pork's sinew, and ... ...
