Chinese Food
All Recipes
Braised crucian carp in brown sauce
I like fish very much
Chinese toon tofu skin roll
I didn't plan to send recipes, so I didn't take photos during the process. The finished product is beautiful. I can't help sending it. No pictures.
Stir fried Pleurotus eryngii
Pleurotus eryngii is my favorite ingredient. The meat is thick and tastes delicious. It used to be a fish flavored and oil-consuming one. Today, I'll make a dry fried Pleurotus eryngii. It's also delicious.
Chongqing spicy chicken
Spicy chicken, spicy chicken. You can see nothing but spicy chicken.
Super detailed steps of pork in pot (tomato sauce version)
In the northeast, there are not only pork stewed with vermicelli, chicken stewed with mushrooms, but also delicious pot pork. I like it since I was a kid. I can't eat enough. My father made the best food. When I came to Shenzhen, my father didn'... ...
Edible fungus with vinegar
The sad may of the non dieters is coming soon. I'll make a cold dish for dinner today.
Stewed pork tripe with Ginkgo
Baiguo can remove phlegm and asthma, astringent and dehumidify. Pig stomach can strengthen spleen and stomach, replenish qi and deficiency. Moderate consumption is good for your health. o(^▽^)o
Hebei famous stewed pancake
If you are from Hebei, you must know this staple food. You must love it.
Kung pao chicken
Kung pao chicken is a more homely dish. Mixed noodles and rice are very good. I usually eat raw chicken breast meat. Today's marinated chicken leaves a little breast meat for nobody to eat. Hey, let's change the pattern. CD after finishing
Fried bean sprouts with minced meat
It's a regular home dish. This is our three meals a day. It's very homely.
Stir fried clam (clam) home style
If you do it a few more times, you'll reach the top...
