Chinese Food
All Recipes
Happy dumpling feast
A leisurely weekend. Lovely eyes always like making dumplings. So there is a happy dumpling feast The first time I made dumplings, I thought it was pretty good. All kinds of bags on the way Have a good time.
Stir fried meat with garlic
I went to the market to see the fresh garlic sprouts. I couldn't help buying them. I made this dish. It's really delicious.
Braised pork with mushroom
Because I used to be very busy, I didn't have time to fry many dishes. I often bought 23 Jin of mushroom, a piece of pork, two bowls of rice and a dish for my husband and me. What I ate was called a joy...
Shaanxi rougamo
I have been away from Shaanxi for more than ten years. When I was in high school, I would like to go out at five o'clock every week to have a delicious juicy rougamo
Sauerkraut
As a chef, you can't help but present your favorite dishes to your loved ones.
Braised yellow croaker
Just want to eat ～
Fried chicken gizzards with sour beans
Super food...
Shrimp in red soup
I have always been fond of river prawns in Wuxi, south of the Yangtze River. I'm tired of boiled River prawns and want to try another taste.
Chaoshan lixiaomei noodle soup
Three meals are edible, fresh and delicious
Braised sea bass
I bought two bass for the men's ticket. I decided to steam them and cook them in brown sauce... Move now
Stewed pig ear in cold sauce
The former director of the company made this dish. I asked him for a recipe to make it. It's very simple. The brine can be used repeatedly.
Sweet and sour sirloin
Because before I went to university to study in Chengdu, I had to eat out of the school canteen or the school. Sometimes we order a sweet and sour ridge. It's always delicious. Later, I returned to my hometown after graduation, although I could ... ...
Shredded eggplant in cold sauce
The weather is beginning to warm up. The Kwai salad will be on the table again.
