Chinese Food

Caraway and peanuts

Pork in pot

Northeast home cooked dishes are sweet and sour, suitable for all ages

Delicious health congee

Precautions - the amount of porridge should not be too much. Generally, it is advisable to make it 2 / 3 of the capacity of the pot; before the lid is covered, it is necessary to check whether the hole of the pressure limiting valve in the cente... ...

Shredded lettuce in cold sauce

If I eat too much meat, I also need light adjustment. But I'm from Chongqing. It's spicy naturally. If I don't like spicy food, I don't need to add it.

Three shredded kelp in vinegar sauce

In March, I don't lose weight. In April, I feel sad. Three pieces of vinegar kelp are very suitable for people who are thin. They are sour and sweet and appetizing ~ ~ ~ three pieces of vinegar kelp are made of carrots, lettuce and kelp. They ar... ...

Stewed pickles with pork

It's the favorite of the people in the north of Shaanxi. The best food to serve

Bean sprout vermicelli

First try. Not bad When you want to eat, you'd better do it yourself

Braised tilapia with sauce

Rich sauce

Steamed oysters

Printed egg

Printed eggs can be printed with beautiful flowers and leaves. It's better to use white skin eggs. Wrap the gauze and tie the flower shaped eggs tightly. Put them in the brine and boil them together. Then soak them overnight. Take the kids out w... ...

Kung pao chicken

Let's move the regular dishes in the restaurant into our own kitchen. It's a good choice. But today's version is suitable for the hot bean friends. Later, I will improve and study another version. Because I did it today. I'm not particularly sat... ...

Mixed dried coriander with coriander

The cilantro grown at home is very good. As long as you can put cilantro, I'm willing to put it. This dish is also my husband's favorite. Although we have been in Guangdong for many years, my husband and I still keep the eating habits in our hom... ...

Warm scallop

Warm scallop is my husband's favorite dish. It tastes sour and delicious. The meat of scallop is tender and sweet. Therefore, it's a dish we often meet.

[Madeira's kitchen] French red yeast brewing buckwheat kori cake

Chaoshan Shawo seafood congee

It's better than the restaurant outside. It's so fresh and sweet.

The bowl of tofu brain in childhood

To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...

Congee with preserved egg and lean meat

I like eating. I just like eating. I want to make haha.

Bean curd with coriander

Crucian carp

Cold cucumber fungus