Chinese Food

Cabbage heart in cold sauce

It's not my habit to mix raw vegetables. I picked a good cabbage so carefully. It's good in the core. It's a dish of raw vegetables. It's delicious.

Roasted cilantro

Spicy pot

Pork in pot

Steamed perch

Tofu soup with fat head

Spiced spareribs with salt and pepper

Salt and pepper spareribs belong to the family recipe. The main raw material is spareribs. Taste - fragrance. Technology - fried. The cooking difficulty belongs to the intermediate level. Pork ribs provide high quality protein and fat necessary ... ...

Snails and duck feet

Grilled toothpick mutton (family oven version)

You can also bake mutton kebabs at home. I dare not eat the kebabs at the roadside stall. Then, as long as there is an oven, I can get up in Turpan at home. The mini toothpick mutton skewers are roasted. The color is burnt yellow and bright. The... ...

Noodles in soup with white gourd and kelp and ribs

Braised goose with beer

How to make crisp and juicy red wine roast lamb chops

In the early spring of Weihai, it was warm and cold. Yesterday it was 1 ℃ / 10 ℃. It was warm with the wind. Today it is 3 ℃ / 6 ℃. The cold wind is blowing. In this season, eating whole lamb is the best way to resist the cold of late spring. As... ...

I love Chinese food with spicy peppers, fresh, tender and delicious baby eyefish (air fried version)

Very fragrant -

Mapo Tofu (plain version)

Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...

Stewed fish with spicy sauce in Jiangxi Province

Gan cuisine has a long history. It is a local cuisine with strong local flavor, which was developed on the basis of the successive literati dishes. Today's Gan cuisine is mainly composed of Yuzhang cuisine, Xunyang cuisine, Gannan cuisine, raopa... ...

Stewed Beef Brisket with radish

Beef and yam congee

This porridge is simple, nutritious and fragrant

Cast iron pot version spicy pot

When making spicy pot with cast iron pot, carrots, lotus root and other vegetables need not be copied with hot water in advance. They can be directly put into the pot. It is more convenient. Soot is also relatively small.

Pingqiao tofu soup

Stir fried pork blood in snow

It's said that it can clear the lung ~ ~